Steaming Poultry
Bird | Weight | Time | Browning Time |
Duck Breast* | 4, 5 oz pieces | 8 mins | |
Poussin | 21 oz | 5 mins | |
Turkey Thigh | 5 mins | ||
Turkey Breast | 4, 5 oz pieces | Not Required | |
Half Chicken | 21 oz | 5 mins | |
Chicken Breast | 8 oz | 5 mins | |
Chicken Leg | 8 oz | 5 mins |
* Extend your cooking time if you want your duck more well done.
Other Foods
Eggs (each removable base has 6
Soft Boiled | Medium | |
Hard Boiled | Medium |
Timing for eggs will vary depending on freshness.
Fruit
Apples (whole) | |
Apples (sliced) | |
Pears (whole) | |
Pears (sliced) |
Timing for fruit will very depending on ripeness.
Rice
| Weight | Water | Time |
Brown Rice | 4 oz | 2 cups | |
White Rice | 4 oz | 2 cups | 35 mins |
Basmatic | 4 oz | 2 cups | 35 mins |
Pasta
| Weight | Water | Time |
Dried | 4 oz | 3 cups | 25 mins |
Fresh | 4 oz | 3 cups | |
Fresh Filled | 9 oz | 3 cups |
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