3.Amalgamez les pommes de terre, l'oignon, les carottes, le céleri et l'ail dans la poêle (ajoutez 1-2 cuillères à soupe d'huile dans la poêle au besoin). Faites cuire la préparation pendant environ 10 minutes pour brunir la viande.

4.Abaissez la température à 300 °F. Ajoutez les pâtes. Faites cuire pendant environ 5 minutes. Ajoutez le vin et laissez la préparation bouillir pendant environ 5 minutes pour éliminer l'alcool.

5.Remettez la viande brunie et le jus dans la poêle. Couvrez la viande de bouillon; ajoutez les assaisonnements et laissez le mélange venir à ébullition. Abaissez la température pour que la préparation soit tiède-chaude.

6.Laissez mijoter pendant 2,5 à 3 heures ou jusqu'à ce que la viande soit tendre. Éteignez l'appareil.

Boeuf Stroganoff

Portions : 4

Ingrédients :

3 cuillères à soupe d’huile d'olive

2 lb de filet de boeuf coupé en tranches de 1/3 po d’épaisseur ou de pointe de surlonge

2 cuillères à soupe de beurre

1/2 tasse de champignons en tranches de 1/4 po

1/2 tasse d’oignon coupé en tranches minces

1/2 tasse de crème sure

1 tasse de sauce au boeuf préparée

®

1 cuillère à soupe de moutarde de Dijon

sel et poivre noir au goût

Préparation :

1.Réglez la température à 375 °F.

2.Chauffez l'huile. Sautez le boeuf jusqu'à ce qu’il soit parvenu à la cuisson désirée. Retirez-le et conservez-le chaud.

3.Ajoutez du beurre dans la poêle. Sautez les champignons et les oignons.

4.Abaissez la température à 300 °F. Ajoutez la crème sure, la sauce et la moutarde de Dijon. Laissez mijoter pendant 2 minutes.

5.Remettez le boeuf dans la poêle. Assaisonnez avec du sel et du poivre.

6.Du riz, des nouilles ou du risotto cuits à la vapeur conviennent très bien à cette préparation. Éteignez l'appareil.

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Deni 8275 manual Boeuf Stroganoff

8275 specifications

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