Recetas

Pollo estofado a la sidra de manzana

Porciones: 4

Ingredientes:

Pollo de entre 2 y 2 1/2 libras (90 g y 1,15 kg), cortado en cuatro partes

1 taza de harina, sazonada con sal y pimienta

1 cucharada de manteca o más si se necesita

1 taza de cebollas, cortadas en cubos grandes

3/4 tazas de zanahorias, cortadas en cubos grandes 3/4 tazas de apio, cortado en cubos grandes

1 cabeza de ajo (o más si se necesita), molido 1/2 taza de nabos, cortados en cuadrados

1 taza de sidra de manzana

1 taza de caldo blanco

1 cucharada de tornillo seco o 2 cucharadas de tornillo fresco cortado

1 cucharada de perejil, cortado

2 hojas de laurel

1/2 cucharada de hojas de romero Sal y pimienta a gusto

2 cucharadas de maicena en 2 cucharadas de agua

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Método:

1.Coloque la unidad a 300 ºF (148 ºC). Pase las piezas de pollo por la harina sazonada.

2.Coloque manteca en el sartén y caliéntela. Sazone las piezas de pollo en tandas hasta que estén doradas. Si es necesario, eleve la temperatura a 375 ºF (190 ºC). Haga a un lado el pollo dorado.

3.Agregue las cebollas, las zanahorias, el apio, el nabo y el ajo al sartén y cocine hasta que estén suaves y levemente dorados. Agregue más manteca si es necesario. Coloque de nuevo el pollo en el sartén. Agregue el resto de los ingredientes excepto la maicena. Cúbralos con la tapa. Baje la temperatura a 300 ºF

(148 ºC). Cocine a fuego lento hasta que el pollo esté tierno (30 a 45 minutos). Quite el pollo.

4.Cuele la salsa si lo desea. Algunas personas prefieren servir la mezcla de la salsa con verduras y todo. Agregue la mezcla de maicena y agua para espesar la salsa. La mezcla debería espesar con rapidez la salsa una vez que se haya alcanzado el punto de cocción. Agregue sal y pimienta a gusto

5.Apague la unidad. Sirva el pollo con la salsa.

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Deni 8275 manual Recetas, Pollo estofado a la sidra de manzana

8275 specifications

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