310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 2
CONTENTS
INTRODUCTION |
| 3 |
SAFETY PRECAUTIONS | 3 | & 4 |
PARTS & CONTROLS | 4 | & 5 |
USING YOUR MINI CHOPPER | 5 to 7 | |
GETTING STARTED |
|
|
PULSE CONTROL |
|
|
CHOPPING |
|
|
GRINDING |
|
|
DRIZZLE HOLES |
|
|
TIPS FOR SUCCESS |
|
|
SERVICING | 7 | & 8 |
CLEANING & MAINTENANCE |
|
|
STORAGE |
|
|
TROUBLESHOOTING |
|
|
UK AFTER SALES SERVICE |
|
|
COOK BOOK | 10 | & 11 |
DAILY USES FOR THE CHOPPER |
|
|
VEGETARIAN DIPS AND CREAMS | 12 | & 13 |
TOFU DIP |
|
|
HUMMUS STYLE DIP |
|
|
HOT BEAN CREAM |
|
|
BREADCRUMB COATINGS | 13 to 15 |
CRUNCHY CRUMBS |
|
FISH WITH A HERB CRUST |
|
LAMB WITH A MUSTARD CRUST |
|
SAUCES | 15 & 16 |
BASIL PESTO SAUCE |
|
CREAMY SALAD DRESSING |
|
VEGETABLES | 16 to 18 |
ROOT MASH
ONION, POTATO & PARSLEY SOUP
HOMEMADE CURRY | 18 & 19 |
FRESH THAI GREEN CURRY PASTE |
|
THAI GREEN CURRY |
|
SAVOURY AND SWEET BISCUITS | 19 & 20 |
PARMESAN WAFERS |
|
CRANBERRY & ALMOND BISCUITS |
|
DESSERTS | 21 |
MANGO & YOGURT SMOOTHIE |
|
CHOCOLATE PARFAIT |
|
2
