Dualit 310306 instruction manual

Models: 310306

1 22

Page 1

310306_mini chopper cookbook.qxp 4/4/2006 15:43 Page 1

M I N I C H O P P E R I N S T R U C T I O N M A N U A L

Image 1

Contents

Page CONTENTS SAFEGUARDS SAFETY PRECAUTIONSSAFETY PRECAUTIONS THE DUALIT MINI CHOPPERSAFETY PRECAUTIONS PARTS & CONTROLSSAVE INSTRUCTIONS PARTS & CONTROLS USING YOUR MINI CHOPPERGETTING STARTED PULSE CONTROL USING YOUR MINI CHOPPERCHOPPING GRINDINGUSING YOUR MINI CHOPPER SERVICINGCLEANING AND MAINTENANCE STORAGETROUBLESHOOTING SERVICINGUK AFTER-SALESSERVICE TROUBLESHOOTINGM I N I C H O P P E R C O O K B O O K DAILY USES FOR YOUR DUALIT MINI CHOPPER See soup recipe, page DAILY USES FOR YOUR DUALIT MINI CHOPPERTOFU DIP VEGETARIAN DIPS AND CREAMSHUMMUS STYLE DIP HUMMUS STYLE DIPVEGETARIAN DIPS AND CREAMS BREAD COATINGSHOT BEAN CREAM serves four to six CRUNCHY CRUMBS serves fourCRUNCHY CRUMBS BREADCRUMB COATINGSFILLET OF FISH WITH A HERB CRUST serves four SAUCES BREADCRUMB COATINGSCREAMY SALAD DRESSING makes about 270ml ½ pint SAUCESVEGETABLESROOT MASH serves two ROOT MASH VEGETABLESONION, POTATO AND PARSLEY SOUP serves two VEGETABLES HOMEMADE CURRYHOMEMADE CURRY SAVOURY AND SWEET BISCUITSTHAI GREEN CURRY PARMESAN WAFERS makes twelveCRANBERRY AND ALMOND BISCUITS makes SAVOURY AND SWEET BISCUITSMANGO & YOGHURT DESSERT DESSERTSChocolate parfait serves six to eight