Dualit 310306 instruction manual M I N I C H O P P E R C O O K B O O K

Models: 310306

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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 9

C O O K B O O K

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Contents

Page CONTENTS SAFEGUARDS SAFETY PRECAUTIONSSAFETY PRECAUTIONS THE DUALIT MINI CHOPPERPARTS & CONTROLS SAFETY PRECAUTIONSSAVE INSTRUCTIONS USING YOUR MINI CHOPPER PARTS & CONTROLSGETTING STARTED PULSE CONTROL USING YOUR MINI CHOPPERCHOPPING GRINDINGSERVICING USING YOUR MINI CHOPPERCLEANING AND MAINTENANCE STORAGETROUBLESHOOTING SERVICINGUK AFTER-SALESSERVICE TROUBLESHOOTINGM I N I C H O P P E R C O O K B O O K DAILY USES FOR YOUR DUALIT MINI CHOPPER See soup recipe, page DAILY USES FOR YOUR DUALIT MINI CHOPPERTOFU DIP VEGETARIAN DIPS AND CREAMSHUMMUS STYLE DIP HUMMUS STYLE DIPVEGETARIAN DIPS AND CREAMS BREAD COATINGSHOT BEAN CREAM serves four to six CRUNCHY CRUMBS serves fourBREADCRUMB COATINGS CRUNCHY CRUMBSFILLET OF FISH WITH A HERB CRUST serves four SAUCES BREADCRUMB COATINGSSAUCESVEGETABLES CREAMY SALAD DRESSING makes about 270ml ½ pintROOT MASH serves two VEGETABLES ROOT MASHONION, POTATO AND PARSLEY SOUP serves two VEGETABLES HOMEMADE CURRYHOMEMADE CURRY SAVOURY AND SWEET BISCUITSTHAI GREEN CURRY PARMESAN WAFERS makes twelveCRANBERRY AND ALMOND BISCUITS makes SAVOURY AND SWEET BISCUITSDESSERTS MANGO & YOGHURT DESSERTChocolate parfait serves six to eight