N I C H O P P E R O K B O O K | Dualit 310306 guide

310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 9

M I N I C H O P P E R

C O O K B O O K

Image 9

Dualit 310306 instruction manual N I C H O P P E R O K B O O K

Contents

N I C H O P P E R I N S T R U C T I O N M a N U a L Contents Dualit Mini Chopper Safety Precautions Parts & Controls Save Instructions Getting Started Parts & Controls Using Your Mini Chopper Drizzle Holes Pulse Control Chopping Grinding Servicing Cleaning and Maintenance Storagetroubleshooting UK AFTER-SALES Service TroubleshootingServicing N I C H O P P E R O K B O O K Daily Uses for Your Dualit Mini Chopper Daily Uses for Your Dualit Mini Chopper Tofu DIP Hummus Style DIP Vegetarian Dips and Creams HOT Bean Cream serves four to six Crunchy Crumbs serves four Bread Coatings Breadcrumb Coatings Crunchy CrumbsFillet of Fish with a Herb Crust serves four Sauces Breadcrumb Coatings Saucesvegetables Vegetables Root MashONION, Potato and Parsley Soup serves two Homemade Curry Soup Fresh Thai Green Curry PasteThai Green Curry serves four Homemade Curry Savoury and Sweet Biscuits Thai Green CurryParmesan Wafers makes twelve Cranberry and Almond Biscuits makes Savoury and Sweet Biscuits Desserts Mango & Yoghurt DessertChocolate parfait serves six to eight 310306mini chopper cookbook.qxp 4/4/2006 1544