310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 5
PARTS & CONTROLS | USING YOUR MINI CHOPPER |
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GETTING STARTED
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The following section will explain how to get the most out of your mini chopper. Please follow the instructions carefully.
•Wash chopper bowl, chopper lid and chopper blades with warm, soapy water. Rinse and dry thoroughly
•Put the blade attachment in first. It sits at the bottom of the bowl. Treat the blades with respect - they are sharp!
•Seal the chopper bowl by putting on the lid - from left to right. Engage the locking position first, on the left, with its three little plastic uprights, then push down on the right which has a small protruding ledge
•Once the lid is on, and only then, gently slide the bowl into position on the base, engaging it securely before switching on. Do not force
Note: Your mini chopper is equipped with a safety feature, where the blades will not operate unless the chopper lid and chopper bowl are correctly engaged.
•To release the bowl from the base, press the button on the side with the cable and pull the bowl away from the left
•Never touch the cutting edges of the blade as they are very sharp!
•Add food ingredients to the chopper bowl, distributing them evenly with a spatula
When chopping,
•If working with hot ingredients, take care not to put your hands over the little holes in the lid.
The steam needs to escape and can be hot
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