CLEANING & MAINTENANCE
IT IS ImPORTANT TO CLEAN THE PROCESSOR AND ALL PARTS AFTER EACH USE.THIS WILL PROLONG THE LIFE OF YOUR APPLIANCE.
TURN OFF & | 2 | DISMANTLE | 3 WIPE CLEAN | |
1 UNPLUG | ||||
|
STORING YOUR PROCESSER
TAKE CAUTION WHEN HANDLING THE BLADES AND DISC,THEY ARE ALL VERY SHARP. KEEP THE TOOLBOX OUT OF REACH OF CHILDREN.
1 UNPLUG | 2 CLEAN & DRY | 3 UNLOCK LID |
ALWAYS SWITCH OFF AND UNPLUG BEFORE ANY CLEANING. NEVER USE ABRASIVE CLEANERS ON ANY OF THE PARTS. TAKE EXTRA CARE WHEN WASHING BLADES.
4CLEANIMMEDIATELY
Wash the bowl, lid, blades and discs immediately after each use with warm soapy water. Use a small brush to get to
Dismantle the attachments | Wipe the main body with a | |
and bowls from the main | damp cloth. Dry immediately. | |
unit before you start | Do not immerse base in | |
cleaning. | ||
water. | ||
| ||
5 DISHWASHER | 6 POSITIONING | |
| TOP RACK | |
40oC | ONLY | |
| ||
All attachments and bowls | Only put the food processor | |
excluding the main body are | parts on the top rack of | |
suitable for dishwasher use . | your dishwasher and keep | |
Use a wash cycle below | them well away from the | |
heating elements. | ||
40°C. Remove prior to | ||
| ||
drying cycle. |
| |
18 |
|
ENSURE THE PROCESSOR | Dismantle the processor, |
IS UNPLUGGED WHILST | clean and dry all parts. |
IN STORAGE, WITH THE |
|
LID UNLOCKED. |
|
THOROUGHLY CLEAN |
|
AND DRY. |
|
4 USE TOOL TRAY | 5 CORD TIDY |
The chopping blades, dough | Excess power cord can be |
blade, spindle, spatula and all | stored in the cord tidy on |
discs should be stored in the | the underside of the |
toolbox provided. | processor. |
| 19 |
Store the bowls and lid with food pusher assembled on the processor body. Do not lock the bowl lid whilst in storage. This can damage the safety mechanism built into the bowl.
6STORE IN A SAFE PLACE
Remember to store all accessories in the same mannor you would store sharp knives, away from children and away from the edge of a shelf.
