Henny Penny OFE/OFG-322 manual Introduction, Maintenance Hints, High Temperature Limit Control

	Model OFE/OFG-321,322,323,324
	SECTION 2. MAINTENANCE
2-1. INTRODUCTION	This section provides procedures for the checkout and replacement
	of the various parts used within the fryer. Before replacing any
	parts, refer to the Troubleshooting Section. It will aid you in
	determining the cause of the malfunction.
2-2. MAINTENANCE HINTS	1. You may need to use a multimeter to check the electric
	components.
	2. When the manual refers to the circuit being closed, the
	multimeter should read zero unless otherwise noted.
	3. When the manual refers to the circuit being open, the
	multimeter will read infinity.
2-3 HIGH TEMPERATURE
LIMIT CONTROL	The high temperature limit control is a safety, manual reset control
(Gas Units)	that senses the temperature of the shortening. If the shortening
	temperature exceeds 425°F (218°C), this switch will open
	and shut off heat to the frypot. When the temperature of the
	shortening drops to a safe operation limit, the control must be
	manually reset by pressing the red reset button. The red reset
	button is located under the control panel, in the front of the fryer.
	This will allow heat to be supplied to the frypot once again.
Checkout	Before replacing a high temperature limit control, check to see
	that its circuit is closed.
	The shortening temperature must be below 380°F
	(193°C) to accurately perform this check.
	Checkout:
	1. Remove electrical power supplied to fryer.

To avoid electrical shock or property damage, move the POWER switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.

2. Remove the control panel.

203 2-1