Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny OFE/OFG-321, OFE/OFG-324, OFE/OFG-322, OFE/OFG-323 manual High Temperature, Limit Control

Models: OFE/OFG-323 OFE/OFG-324 OFE/OFG-321 OFE/OFG-322

1 29
Download 29 pages 20.04 Kb
Page 2
Image 2

Model OFE/OFG-321,322,323,324

2-3 HIGH TEMPERATURE

LIMIT CONTROL (Continued)

3.Remove the two nuts securing the high limit bracket to the unit and pull the bracket from the unit.

4.Remove the two screws securing the high limit to the bracket, and remove the high limit from the bracket.

5.Remove the two electrical wires from the high temperature limit control.

6.Manually reset the control, then check for continuity between the two terminals after resetting the control. If the circuit is open, replace the control, then continue with this procedure. (If the circuit is closed, the high limit is not defective. Re- connect the two electrical wires.)

Replacement:

To avoid electrical shock or property damage, move the POWER switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.

1.If the tube is broken or cracked, the control will open, shutting off electrical power to the heat circuit. The control cannot be reset, and it will continuously click when pushed.

2.Drain the shortening from the frypot and discard. A substance in the tube could contaminate the shortening.

3.Remove the control panel.

4.Loosen small inside screw nut on capillary tube.

2-2

203

Page 1 Page 3
Page 2
Image 2
Henny Penny OFE/OFG-321, OFE/OFG-324, OFE/OFG-322, OFE/OFG-323 manual High Temperature, Limit Control
Page 1 Page 3

OFE/OFG-323, OFE/OFG-324, OFE/OFG-321, OFE/OFG-322 specifications

Henny Penny, a leader in commercial cooking equipment, offers a range of innovative fryers known as OFE/OFG-322, OFE/OFG-321, OFE/OFG-324, and OFE/OFG-323. These fryers are designed to enhance food quality while optimizing operational efficiency, making them ideal for various foodservice establishments.

The OFE/OFG-322 model stands out with its advanced oil conservation technology. It features a unique oil filtration system that extends the oil life significantly, reducing operational costs associated with frequent oil changes. The fryer’s intuitive touchscreen interface makes it user-friendly, allowing staff to adjust cooking times and temperatures easily for consistent results across different menu items.

Moving to the OFE/OFG-321, this model is tailored for fast-paced environments where speed and reliability are crucial. With a rapid recovery time due to high-capacity heating elements, it ensures that cooking time remains minimal even during peak hours. The OFE/OFG-321 is equipped with safety features such as automatic shutoff, preventing overheating and ensuring safe operation.

The OFE/OFG-324 fryer emphasizes versatility, capable of handling a wide array of food types from fries to protein products. It incorporates multiple frying baskets, allowing for batch frying of different menu items simultaneously without flavor crossover. This model also utilizes a digital control system that monitors and adjusts frying conditions in real-time, ensuring that each batch meets quality standards.

Lastly, the OFE/OFG-323 is engineered for energy efficiency, promoting sustainable cooking practices. It employs a heat transfer system that minimizes energy loss, resulting in lower utility costs. This model also supports a variety of cooking techniques, offering settings for frying, frying to order, and pressure frying, making it adaptable to diverse kitchen needs.

All four models showcase Henny Penny’s commitment to high-quality construction, user-centric design, and cutting-edge technologies that improve food preparation standards. Integration of advanced safety mechanisms, ease of cleaning, and reliability across the entire range ensures that foodservice operators can maintain quality while maximizing productivity. The OFE/OFG series represents an investment in efficiency, quality, and safety, addressing the evolving demands of the restaurant industry.