Model OFE/OFG-321,322,323,324

2-7. FLAME SENSOR

The flame sensor recognizes the pilot flame and allows gas to

(Gas Units)

continue to the pilot. The flame sensor must send a minimum of

 

two (2) micro amps to the ignition module. The pilot flame should

 

be split in two by the flame sensor, causing the flame sensor to be

 

bright red in color.

 

1. Remove electrical power supplied to the unit.

To avoid electrical shock or property damage, move the POWER switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle..

2.To access flame sensor, open the filter doors in the front of the unit. Follow the small gauge yellow wire running to the sensor behind the pilot assembly.

3.Disconnect the flame sense wire from the flame sensor.

4.Using a pair of needle nosed pliers, pull the flame sensor out of the pilot assembly bracket.

5.Insert new flame sensor and reconnect flame sensor wire.

6.Turn power on and check fryer.

2-8

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Henny Penny OFE/OFG-324, OFE/OFG-322, OFE/OFG-321, OFE/OFG-323 manual Flame Sensor, Gas Units
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OFE/OFG-323, OFE/OFG-324, OFE/OFG-321, OFE/OFG-322 specifications

Henny Penny, a leader in commercial cooking equipment, offers a range of innovative fryers known as OFE/OFG-322, OFE/OFG-321, OFE/OFG-324, and OFE/OFG-323. These fryers are designed to enhance food quality while optimizing operational efficiency, making them ideal for various foodservice establishments.

The OFE/OFG-322 model stands out with its advanced oil conservation technology. It features a unique oil filtration system that extends the oil life significantly, reducing operational costs associated with frequent oil changes. The fryer’s intuitive touchscreen interface makes it user-friendly, allowing staff to adjust cooking times and temperatures easily for consistent results across different menu items.

Moving to the OFE/OFG-321, this model is tailored for fast-paced environments where speed and reliability are crucial. With a rapid recovery time due to high-capacity heating elements, it ensures that cooking time remains minimal even during peak hours. The OFE/OFG-321 is equipped with safety features such as automatic shutoff, preventing overheating and ensuring safe operation.

The OFE/OFG-324 fryer emphasizes versatility, capable of handling a wide array of food types from fries to protein products. It incorporates multiple frying baskets, allowing for batch frying of different menu items simultaneously without flavor crossover. This model also utilizes a digital control system that monitors and adjusts frying conditions in real-time, ensuring that each batch meets quality standards.

Lastly, the OFE/OFG-323 is engineered for energy efficiency, promoting sustainable cooking practices. It employs a heat transfer system that minimizes energy loss, resulting in lower utility costs. This model also supports a variety of cooking techniques, offering settings for frying, frying to order, and pressure frying, making it adaptable to diverse kitchen needs.

All four models showcase Henny Penny’s commitment to high-quality construction, user-centric design, and cutting-edge technologies that improve food preparation standards. Integration of advanced safety mechanisms, ease of cleaning, and reliability across the entire range ensures that foodservice operators can maintain quality while maximizing productivity. The OFE/OFG series represents an investment in efficiency, quality, and safety, addressing the evolving demands of the restaurant industry.
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