Model OFE/OFG-321,322,323,324

2-12. VACUUM SWITCH

(Continued)5. Using a Phillips head screwdriver, remove the screws securing the vacuum switch to the shroud.

6. Install the new vacuum switch in reverse order.

To avoid property damage, do not tamper with, or disas- semble this component. It is set and sealed from the factory and is not to be adjusted.

2-13. SPEAKER ASSEMBLY

The speaker assembly emits audible signals to let the operator

(Gas Units)

know when cooking and hold times are finished.

 

1. Remove electrical power supplied to the unit.

To avoid electrical shock or property damage, move the POWER switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.

2.Remove the control panel as discussed in Complete Control Panel Replacement Section.

3.Using a Phillips head screwdriver, remove the four screws securing the speaker to the shroud.

4.Install new speaker in reverse order. When plugging connector into control board, be sure to align pins into connector correctly.

2-12

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Henny Penny OFE/OFG-324 manual Vacuum Switch, Speaker Assembly, Speaker assembly emits audible signals to let the operator
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OFE/OFG-323, OFE/OFG-324, OFE/OFG-321, OFE/OFG-322 specifications

Henny Penny, a leader in commercial cooking equipment, offers a range of innovative fryers known as OFE/OFG-322, OFE/OFG-321, OFE/OFG-324, and OFE/OFG-323. These fryers are designed to enhance food quality while optimizing operational efficiency, making them ideal for various foodservice establishments.

The OFE/OFG-322 model stands out with its advanced oil conservation technology. It features a unique oil filtration system that extends the oil life significantly, reducing operational costs associated with frequent oil changes. The fryer’s intuitive touchscreen interface makes it user-friendly, allowing staff to adjust cooking times and temperatures easily for consistent results across different menu items.

Moving to the OFE/OFG-321, this model is tailored for fast-paced environments where speed and reliability are crucial. With a rapid recovery time due to high-capacity heating elements, it ensures that cooking time remains minimal even during peak hours. The OFE/OFG-321 is equipped with safety features such as automatic shutoff, preventing overheating and ensuring safe operation.

The OFE/OFG-324 fryer emphasizes versatility, capable of handling a wide array of food types from fries to protein products. It incorporates multiple frying baskets, allowing for batch frying of different menu items simultaneously without flavor crossover. This model also utilizes a digital control system that monitors and adjusts frying conditions in real-time, ensuring that each batch meets quality standards.

Lastly, the OFE/OFG-323 is engineered for energy efficiency, promoting sustainable cooking practices. It employs a heat transfer system that minimizes energy loss, resulting in lower utility costs. This model also supports a variety of cooking techniques, offering settings for frying, frying to order, and pressure frying, making it adaptable to diverse kitchen needs.

All four models showcase Henny Penny’s commitment to high-quality construction, user-centric design, and cutting-edge technologies that improve food preparation standards. Integration of advanced safety mechanisms, ease of cleaning, and reliability across the entire range ensures that foodservice operators can maintain quality while maximizing productivity. The OFE/OFG series represents an investment in efficiency, quality, and safety, addressing the evolving demands of the restaurant industry.
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