Model OFE/OFG-321,322,323,324

2-15. FILTER SWITCH

(Continued)2. Remove the control panel above the switch.

3.Label and remove the wires from the switch. With test instrument, check across the terminals of the switch with the switch in the ON position, and then in the OFF position. With the switch in the ON position, the circuit should be closed. With the switch in the OFF position, the circuit should be open. If the switch checks defective, replace it by continuing with

this

procedure.

4.With wires removed from the switch, push in on tabs on the switch and remove switch from the panel.

5.Push new switch into panel and reconnect wires.

2-16. GAS CONTROL VALVE

ASSEMBLYThe gas control valve assembly controls the flow of gas to the pilot and the main burner. The valve has two 24 volt coils, which are regulated by terminals P and M on the valve. The C terminal is the common terminal. For gas flow to the pilot, 24 VAC must be present between the P and C terminals. For gas flow to the main burner, 24 VAC must be present between the M and C terminals.

TO AVOID PERSONAL INJURY OR PROPERTY

DAMAGE, BEFORE STARTING THIS

PROCEDURE, MOVE THE MAIN POWER SWITCH

TO THE OFF POSITION. DISCONNECT THE MAIN

CIRCUIT BREAKERS AT THE CIRCUIT BREAKER

BOX OR UNPLUG SERVICE CORD FROM WALL

RECEPTACLE. TURN OFF THE MAIN GAS

SUPPLY TO THE FRYER AND DISCONNECT AND

CAP THE MAIN SUPPLY LINE TO FRYER, OR

POSSIBLE EXPLOSION COULD RESULT.

1.Remove control panel assembly.

2.Remove wires from gas control valve.

2-14

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Henny Penny OFE/OFG-321, OFE/OFG-324, OFE/OFG-322, OFE/OFG-323 manual GAS Control Valve
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OFE/OFG-323, OFE/OFG-324, OFE/OFG-321, OFE/OFG-322 specifications

Henny Penny, a leader in commercial cooking equipment, offers a range of innovative fryers known as OFE/OFG-322, OFE/OFG-321, OFE/OFG-324, and OFE/OFG-323. These fryers are designed to enhance food quality while optimizing operational efficiency, making them ideal for various foodservice establishments.

The OFE/OFG-322 model stands out with its advanced oil conservation technology. It features a unique oil filtration system that extends the oil life significantly, reducing operational costs associated with frequent oil changes. The fryer’s intuitive touchscreen interface makes it user-friendly, allowing staff to adjust cooking times and temperatures easily for consistent results across different menu items.

Moving to the OFE/OFG-321, this model is tailored for fast-paced environments where speed and reliability are crucial. With a rapid recovery time due to high-capacity heating elements, it ensures that cooking time remains minimal even during peak hours. The OFE/OFG-321 is equipped with safety features such as automatic shutoff, preventing overheating and ensuring safe operation.

The OFE/OFG-324 fryer emphasizes versatility, capable of handling a wide array of food types from fries to protein products. It incorporates multiple frying baskets, allowing for batch frying of different menu items simultaneously without flavor crossover. This model also utilizes a digital control system that monitors and adjusts frying conditions in real-time, ensuring that each batch meets quality standards.

Lastly, the OFE/OFG-323 is engineered for energy efficiency, promoting sustainable cooking practices. It employs a heat transfer system that minimizes energy loss, resulting in lower utility costs. This model also supports a variety of cooking techniques, offering settings for frying, frying to order, and pressure frying, making it adaptable to diverse kitchen needs.

All four models showcase Henny Penny’s commitment to high-quality construction, user-centric design, and cutting-edge technologies that improve food preparation standards. Integration of advanced safety mechanisms, ease of cleaning, and reliability across the entire range ensures that foodservice operators can maintain quality while maximizing productivity. The OFE/OFG series represents an investment in efficiency, quality, and safety, addressing the evolving demands of the restaurant industry.
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