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| Model |
| 1. | Drain the shortening from the frypot. |
LIMIT CONTROL |
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(Electric Units) |
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(Continued) | 2. | Remove control panel. |
| 3. | Loosen small inside screw nut on capillary tube. |
| 4. | Remove capillary bulb from bulb holder inside the frypot. |
| 5. | Straighten the capillary tube. |
| 6. | Remove larger outside nut that threads into pot wall. |
| 7. | Remove the two screws that secure the high limit to the high |
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| limit bracket. |
| 8. | Remove the defective control from the control panel area. |
| 9. | Insert new control and replace screws. |
| 10. | Uncoil capillary tube, starting at control, and insert through |
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| pot fitting. |
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| To avoid electrical shock or other injury, run the capillary |
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| line under and away from all electrical power wires and |
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| terminals. The tube must NEVER be in such a position |
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| where it could accidentally touch the electrical power |
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| terminals. |
| 11. | Carefully bend the capillary bulb and tube toward bulb holder |
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| on heating elements. |
| 12. | Slip capillary bulb into bulb holder on heating elements. |
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| Pull excess capillary line from pot and tighten nut into frypot |
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| wall. |
| 203 |