Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny OFE/OFG-323, OFE/OFG-324, OFE/OFG-322, OFE/OFG-321 manual High Temperature

Models: OFE/OFG-323 OFE/OFG-324 OFE/OFG-321 OFE/OFG-322

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Model OFE/OFG-321,322,323,324

2-3 HIGH TEMPERATURE

LIMIT CONTROL (Continued)

5.Remove the bracket from the heat tube covering the high limit bulb.

6.Straighten the capillary tube behind the pot wall.

7.Pull the high limit bulb through the retainers on the heat tube.

8.Remove the larger outside nut that threads into the pot wall.

9.Remove the defective high limit from the control panel area.

10.Insert new high limit into bracket and replace wires.

11.Uncoil capillary line, starting at capillary tube, and insert through frypot wall.

To avoid electrical shock or other injury, run the capillary line under and away from all electrical power wires and terminals. The tube must never be in such a position where it could accidentally touch the electrical power terminals.

12.Insert capillary line through brackets on heat tube, and then pull back through pot wall until capillary bulb is secure in brackets.

13.Pull excess capillary line from pot and tighten nut into frypot wall.

14.With excess capillary line pulled out, tighten smaller nut.

15.Replace bracket on heat tube covering the high limit bulb.

16.Replace front panel.

17.Refill frypot with shortening.

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Henny Penny OFE/OFG-323, OFE/OFG-324, OFE/OFG-322, OFE/OFG-321 manual High Temperature
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OFE/OFG-323, OFE/OFG-324, OFE/OFG-321, OFE/OFG-322 specifications

Henny Penny, a leader in commercial cooking equipment, offers a range of innovative fryers known as OFE/OFG-322, OFE/OFG-321, OFE/OFG-324, and OFE/OFG-323. These fryers are designed to enhance food quality while optimizing operational efficiency, making them ideal for various foodservice establishments.

The OFE/OFG-322 model stands out with its advanced oil conservation technology. It features a unique oil filtration system that extends the oil life significantly, reducing operational costs associated with frequent oil changes. The fryer’s intuitive touchscreen interface makes it user-friendly, allowing staff to adjust cooking times and temperatures easily for consistent results across different menu items.

Moving to the OFE/OFG-321, this model is tailored for fast-paced environments where speed and reliability are crucial. With a rapid recovery time due to high-capacity heating elements, it ensures that cooking time remains minimal even during peak hours. The OFE/OFG-321 is equipped with safety features such as automatic shutoff, preventing overheating and ensuring safe operation.

The OFE/OFG-324 fryer emphasizes versatility, capable of handling a wide array of food types from fries to protein products. It incorporates multiple frying baskets, allowing for batch frying of different menu items simultaneously without flavor crossover. This model also utilizes a digital control system that monitors and adjusts frying conditions in real-time, ensuring that each batch meets quality standards.

Lastly, the OFE/OFG-323 is engineered for energy efficiency, promoting sustainable cooking practices. It employs a heat transfer system that minimizes energy loss, resulting in lower utility costs. This model also supports a variety of cooking techniques, offering settings for frying, frying to order, and pressure frying, making it adaptable to diverse kitchen needs.

All four models showcase Henny Penny’s commitment to high-quality construction, user-centric design, and cutting-edge technologies that improve food preparation standards. Integration of advanced safety mechanisms, ease of cleaning, and reliability across the entire range ensures that foodservice operators can maintain quality while maximizing productivity. The OFE/OFG series represents an investment in efficiency, quality, and safety, addressing the evolving demands of the restaurant industry.