Model OFE/OFG-321,322,323,324

2-18. HEATING ELEMENTS

(ELECTRIC ONLY)

(Continued)3. Perform an ohm check on one element at a time, with wires disconnected from element. If the resistance is not within tolerance, replace the element.

Voltage

Wattage

Resistance Ohms (cold)

208

4800

9

230

4800

11

Replacement:

Refer to figure 2-2.

1.Drain the shortening from the frypot.

2.Remove the high limit bulb holder from the heating element inside the frypot.

3.Remove the heating element wires from the terminals by removing the nuts and washers. Label each so it can be replaced on the new element in the same position.

4.Remove the bolts from the five element spreaders. The element spreaders will now pull off the elements.

5.Remove the brass nuts and washers which secure the ends of the elements through the frypot wall.

6.Remove the heating elements from the frypot as a group by lifting the far end and sliding them up and out toward the rear of the frypot.

Always install new rubber O-rings when installing heater elements.

7.Install new heating elements with the new O-rings, terminal end first at approximately a 45° angle, slipping the terminals through the front wall of the frypot.

8.Replace the brass nuts and washers on the element terminals. Tighten the brass nuts to 30 foot lbs. of torque.

203

2-19

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Henny Penny OFE/OFG-323, OFE/OFG-324, OFE/OFG-322, OFE/OFG-321 manual Voltage Wattage Resistance Ohms cold, Replacement
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OFE/OFG-323, OFE/OFG-324, OFE/OFG-321, OFE/OFG-322 specifications

Henny Penny, a leader in commercial cooking equipment, offers a range of innovative fryers known as OFE/OFG-322, OFE/OFG-321, OFE/OFG-324, and OFE/OFG-323. These fryers are designed to enhance food quality while optimizing operational efficiency, making them ideal for various foodservice establishments.

The OFE/OFG-322 model stands out with its advanced oil conservation technology. It features a unique oil filtration system that extends the oil life significantly, reducing operational costs associated with frequent oil changes. The fryer’s intuitive touchscreen interface makes it user-friendly, allowing staff to adjust cooking times and temperatures easily for consistent results across different menu items.

Moving to the OFE/OFG-321, this model is tailored for fast-paced environments where speed and reliability are crucial. With a rapid recovery time due to high-capacity heating elements, it ensures that cooking time remains minimal even during peak hours. The OFE/OFG-321 is equipped with safety features such as automatic shutoff, preventing overheating and ensuring safe operation.

The OFE/OFG-324 fryer emphasizes versatility, capable of handling a wide array of food types from fries to protein products. It incorporates multiple frying baskets, allowing for batch frying of different menu items simultaneously without flavor crossover. This model also utilizes a digital control system that monitors and adjusts frying conditions in real-time, ensuring that each batch meets quality standards.

Lastly, the OFE/OFG-323 is engineered for energy efficiency, promoting sustainable cooking practices. It employs a heat transfer system that minimizes energy loss, resulting in lower utility costs. This model also supports a variety of cooking techniques, offering settings for frying, frying to order, and pressure frying, making it adaptable to diverse kitchen needs.

All four models showcase Henny Penny’s commitment to high-quality construction, user-centric design, and cutting-edge technologies that improve food preparation standards. Integration of advanced safety mechanisms, ease of cleaning, and reliability across the entire range ensures that foodservice operators can maintain quality while maximizing productivity. The OFE/OFG series represents an investment in efficiency, quality, and safety, addressing the evolving demands of the restaurant industry.
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