Alto-Shaam Electronically Operated Ovens Chicken Breasts, To Co Ok By Probe, To Coo K By Tim E

E LECT RON I C OVEN C OOK ING GUI DEL I NES

CHICKEN BREASTS

PRO DUC T S PECI FICATIONS a nd PREPARA TION

Chicken Breasts, Boneless: 4 to 8 oz (113 to 227 grams)

Place chicken breasts on sheet pans, side-by-side, not quite touching. Brush chicken with oil, butter, or margarine (OPTIONAL), and lightly sprinkle with salt, pepper, and paprika.

MODELS	AS-250	500 SERIES	750 SERIES	1000 SERI ES	SERIE S
					1200PER COMPARTMENT
NUMBE R	3	4	6	none	none
OF SHELVES
PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITEMS
APPROXIMATE	3 half-size sheet pans	4 half-size sheet pans	6 full-size sheet pans	8 full-size sheet pans	8 full-size sheet pans
MAX IMU M
CAPACITY	18" x 13" x 1"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 2/1: 530 x 650 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGH T COOKDO&OHOLDR V ENTS::

Not Re co mme nd ed

OpenDOORFull VENTS:	FI NALFINALINTERINTERNNAL PRODUAL TECTMPERATUTE MPE REATU RE
	T ND F OVER RID E PERIOD :
	AFTER OVERRIDE:
Open Full	185°F (85 °C)
OVER NIG HT COOK & HOLD185°F: (85°CNot Recom)		mende d

TO CO OK BY PROBE		TO COO K BY TIM E
		• Press and release control ON/OFF key.
	COOKING BY PRODUCT PROBE
	TEMPERATURE IS NOT	• Press the HOLD key.
		• Press the up and down arrows to set the holding
RECOMMENDED FOR THIS ITEM.		temperature to 160°F (71°C).
		• Press the COOK key.
		• Press the up and down arrows to set the cooking
OV ERRIDE	A LLOWANC E:	temperature to 275°F (135°C).
		• Press the TIME key.
		• 1-1/2 to 2 hours for the first pan
		plus, add 30 minutes for each additional pan.
	CLOSE THE OVEN DOOR.	CLOSE THE OVEN DOO R.
WAIT	FOR THE AUDIBLE SIGNAL PRESS	WAIT FOR THE AUDIBLE SIGNAL PRESS
TO INDICATE OVEN HAS PREHEATED.		TO INDICATE OVEN HAS PREHEATED.

M IN IM U M H O LDIN G TIME RE QU IR ED

MAXIMUM HOLDING TIME

none

6 Hours

TIM E REQUIRED

IN

"HOLD " CYC LE BE FO RE SERVIN G .

T HE TI ME AND PROBE

TEMPERATURE ARE

SUGGEST

ED

GUI DEL INES

ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED ON I NT ERN A L PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT

QUALITY , WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L H EA LT H (HY G IE NE )

RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

44.