E LECT RON I C OVEN C OOK ING GUI DEL I NES

CHICKEN BREASTS

PRO DUC T S PECI FICATIONS a nd PREPARA TION

Chicken Breasts, Boneless: 4 to 8 oz (113 to 227 grams)

Place chicken breasts on sheet pans, side-by-side, not quite touching. Brush chicken with oil, butter, or margarine (OPTIONAL), and lightly sprinkle with salt, pepper, and paprika.

 

MODELS

AS-250

500 SERIES

750 SERIES

1000 SERI ES

SERIE S

 

1200PER COMPARTMENT

 

NUMBE R

3

4

6

 

 

none

none

 

 

 

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

 

ITEMS

 

 

 

 

 

 

 

 

 

APPROXIMATE

3 half-size sheet pans

4 half-size sheet pans

6 full-size sheet pans

8 full-size sheet pans

8 full-size sheet pans

 

 

 

 

 

 

 

 

 

 

MAX IMU M

 

 

 

 

 

 

 

 

 

CAPACITY

18" x 13" x 1"

18" x 13" x 1" ON SHELVES

18" x 26" x 1" ON SHELVES

18" x 26" x 1"

18" x 26" x 1"

 

 

 

PANS

(GN 1/1: 530 x 325 x 20mm)

(GN 1/1: 530 x 325 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

 

 

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGH T COOKDO&OHOLDR V ENTS::

Not Re co mme nd ed

OpenDOORFull VENTS:

FI NALFINALINTERINTERNNAL PRODUAL TECTMPERATUTE MPE REATU RE

 

T ND F OVER RID E PERIOD :

 

AFTER OVERRIDE:

 

Open Full

185°F (85 °C)

OVER NIG HT COOK & HOLD185°F: (85°CNot Recom)

mende d

TO CO OK BY PROBE

TO COO K BY TIM E

 

 

• Press and release control ON/OFF key.

 

COOKING BY PRODUCT PROBE

 

 

TEMPERATURE IS NOT

• Press the HOLD key.

 

 

• Press the up and down arrows to set the holding

RECOMMENDED FOR THIS ITEM.

temperature to 160°F (71°C).

 

 

• Press the COOK key.

 

 

• Press the up and down arrows to set the cooking

OV ERRIDE

A LLOWANC E:

temperature to 275°F (135°C).

 

 

• Press the TIME key.

 

 

• 1-1/2 to 2 hours for the first pan

 

 

plus, add 30 minutes for each additional pan.

 

CLOSE THE OVEN DOOR.

CLOSE THE OVEN DOO R.

WAIT

FOR THE AUDIBLE SIGNAL PRESS

WAIT FOR THE AUDIBLE SIGNAL PRESS

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN IM U M H O LDIN G TIME RE QU IR ED

MAXIMUM HOLDING TIME

 

 

 

none

 

 

 

 

 

 

6 Hours

 

 

TIM E REQUIRED

IN

"HOLD " CYC LE BE FO RE SERVIN G .

 

 

 

 

 

T HE TI ME AND PROBE

TEMPERATURE ARE

SUGGEST

ED

GUI DEL INES

ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED ON I NT ERN A L PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT

QUALITY , WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L H EA LT H (HY G IE NE )

RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

44.

Page 45 Page 47
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Image 46
Alto-Shaam Electronically Operated Ovens Chicken Breasts, Not Re co mme nd ed OpenDOORFull Vents, ND F Over RID E Period
Page 45 Page 47

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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