E LECT RO N I C OVEN

COOKIN

G GUI DELI NES

 

 

 

 

 

BREAKFAST

SANDWICHES

 

 

 

 

PRO D UC T SPECIFIC

ATI ONS and

PREPAR ATI ON

Thaw biscuits, croissants, or English muffins and slice horizontally.

Place upper half of bread slice on top of the other ingredients and

Place each ingredient on the lower half of the bread slice in the

 

wrap each sandwich in clear plastic wrap. Line sheet pans with

following order.

 

 

baking pan liners (optional) and insert wire pan grid. Place

 

 

 

wrapped sandwiches side-by-side on the wire pan grids.

1.Sausage patty, ham slices, or precooked bacon, frozen or thawed.

2.Egg patty (OPTIONAL), frozen or thawed.

3.1/2 oz (14 gm) slice of American processedcheese (OPTIONAL).

MODE LS

AS- 250

500 SERIES

750 SERIE S

1000 SERIE S

1200 SERIES

 

 

 

 

 

PER COMPARTMENT

NUMBER

2

3

3

non e

none

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

ITE MS

 

 

 

 

 

 

 

 

 

 

 

CAPACITY

2 half-size sheet pans

3 half-size sheet pans

3 full-size sheet pans

5 full-size sheet pans

5 full-size sheet pans

APPROXIMATE

 

 

 

 

 

MAXIM UM

 

 

 

 

 

 

 

 

 

 

 

 

18" x 13" x 1"

18" x 13" x 1"

18" x 26" x 1"

18" x 26" x 1"

18" x 26" x 1"

PANS

(GN 1/1: 20mm deep)

(GN 1/1: 20mm deep)

(GN 2/1: 20mm deep)

(GN 1/1: 20mm deep)

(GN 1/1: 20mm deep)

 

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGHT COOK & HOLD:

Not Rec om me nded

DOOR VENTS:

Op en Ful l

FINAL INTE RNAL TEMPERATUR E

AFTER OVERRIDE:

150°F (66°C)

TO COO K BY TI ME

• Press and release control ON/OFF key.

•Press the HOLD key.

•Press the up and down arrows to set the holding temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the

cooking temperature to 275°F (135°C).

•Press the TIME key.

•Press the up and down arrows to select a cook time of approximately 2-1/2 hours.

CLOSE THE OVEN DOO R.

WAIT FOR THE AUDIBLE SIGNAL PRESS

TO INDICATE OVEN HAS PREHEATED.

COOKING TIME TO BE SET: 2-1/2 hour s

DO NOT ALLOW THE PRODUC T TO REMAIN IN

SetTHEanOVENindependentFOR THEtimerFULL(or mechanicalSET COOKINGbill timTIMEer on. equipped mode ls) usin g the followi ng guid elines:

45 to 60 minutes

MAKE CERTAIN PRODUCT REACHES THE FULLY

HEATED TEMPER ATURE.

CHECK INT ERNAL PRODUC T TEMPERATURE BEFOR E REMOVING PRODUCT FROM OVEN AND ADJU ST HEATING TIME AS REQUIRED.

 

 

MINI MUM

H OLDI N G TI ME

REQ UIR ED

 

 

 

MAX IMUM

HOLDING

TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

none

 

 

 

 

 

 

 

 

2 to 3 Hours

 

 

 

 

TI ME REQUIRED

IN

"HOLD " CY CL E BE FO RE SE RVING .

 

 

 

 

 

 

 

 

 

 

 

TH E TI ME

AND PROBE

TEM PERATURE ARE SUGGES

TE D

GUI DEL INE S ONLY .

ALL

COOKI

NG

SH OU LD

B E

BA S ED

ON I N TER NA L

P ROD UCT

TEMPER ATURES .

 

DU E TO VARI AT IONS I N PRODUCT

Q UALITY

, WEI G H T,

A ND

D ES IRE D D EGRE E OF

DONE NES S , THE COOKI

NG

T IM E R OR PROB E T EM PER AT U RE

M AY N EE D TO B E

 

AD JU STED

ACCORDINGL

Y.

AL WAYS

FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS

F OR

A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

65.

Page 66 Page 68
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Alto-Shaam Electronically Operated Ovens manual Breakfast Sandwiches, Do not Allow the Produc T to Remain
Page 66 Page 68

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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