E LE CTR ONIC SMO KI NG OVE N COO KING GU I DE LINES
S MOKED C OD
P ROD UCT SPECIF ICATI ONS a nd PRE PARATI ON Alas kan St rip Cod *
| Cut fil lets i nto 5 to 6 oz (142 | to 170 gm) portio | ns. Place fill ets | |||||
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| PA N PLACE ME NT : Fr om t he | top of the oven, |
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| pan sl ide p os it io n 1 , 4, and 7. |
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| * | Ha ddock may b e s ubst itut ed . | ONTAI | P | ||||
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| FI |
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| CWOOD | CHI | |
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| D OOR |
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| OVERNIG HT C OOK & H OLD : | |||
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| Cl osed |
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| Not Recom mend ed |
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| V ENTS: |
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MODEL | ||
PER |
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SHELVES |
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COMPARTMENT |
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PER SHELF | 2 pa ns | pe r she lf po si ti on |
ITEMS |
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MAXIMUM |
| 6 pa ns |
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CAPACITY | 12" | x 2 0" x |
PAN | ||
USAGE | (GN 1/1: 530 x 325 x 65mm) |
FINAL INT ERNAL TEMPERATURE :
150°F (66°C )
AT END OF OVERRID E PERIOD
TO COOK BY PRO BE
TO CO OK B Y TI ME
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
OV ERRID E ALL OWANC E:
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL PRESS
TO INDICATE OVEN HAS PREHEATED.
• Press a nd release control ON/OFF key.
• Press t he COOK key.
• Press t he up and down ar rows to se t the cook ing t emperature to 2 50° F (121°C).
•Press t he TIME key.
•Press t he up an d down a rrows to se t the cooking time to 1
•Press t he HOLD ke y.
•Press t he up an d down a rrows to se t the hol ding t emperature to 1 60° F (71°C) .
•Press t he SMO KER key.
•Press t he up an d down a rrows to se t the smo ke time to o ne ho ur.
CLOSE THE OVEN DOO R.
WAIT FOR THE AUDIBLE SIGNAL PRESS
TO INDICATE OVEN HAS PREHEATED.
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| MINIM UM HO LDIN G TI ME REQUI | RED |
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| MAX IMUM HOL | DI NG T IME |
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| none |
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| 3 t o 4 Hour s |
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| TIM E REQ UI RE D IN “HOLD ” CYC LE BE FORE | SER VI NG . |
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| THE | T IME AND PROBE | TEMPERATURE ARE SUGGESTE D | GUI DEL INES ONL Y. | ALL COOKI | NG | S HOUL D | BE BASED | ON | I N TER NA L P ROD UC T | T EMPERATU | RES . | ||||
| D UE | TO VARI ATIONS IN | PRODUCT | QUALITY | , WE I G H T, AN D | D ES IR E D D EGRE E OF | DONE NES S , THE COOKI | N G T I M E R | OR PROB E TE M P ER ATU R E | M AY NEED | TO BE | |||||
| A DJ USTE D ACCORDINGL | Y. AL WAYS | FOLLOW | L OC A L H E AL TH (H YG I EN E ) REG U LA TI ONS F OR | ALL | I N TE RNAL TE M P ER ATU R E R E QU IR E MEN TS . |
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78. |
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