Alto-Shaam Electronically Operated Ovens guide

CONTROL OPERATION

CO OK BY PR OBE:

PR ESS AND RELE ASE O N /O FF KEY .
• The green indicat or light on the ON/OFF
key will illum inate .	for one second and
• The oven will beep
wil l begin oper atin g in the hold mode .
• The amber hold indicat or will illumin ate.
• The previously set hold tempe ratu re will
be disp layed.

PR ESS COOK KE Y TO PR EH EAT
• The green indicat or light on the COOK
Key will illum inate .
• Last set cooking tempera ture
will be displayed .		cook tempe rat ure, press
➥ To cha nge the		cook tempe rat ure, press
the Up ▲ or Down ▼ Arro w key.
• The green indica tor light on the Time Key
and on the Prob e Key alterna tely flash.
PR ESS PROBE	KEY
PR ESS PROBE	KEY
• The green indicat or light on the PROBE
Key will illum inate .
• Last set inter nal product temper ature
is displ ayed.
➥ To cha nge the intern al product
tem peratur e, pres s the Up ▲ or
Down ▼ Arrow key.
• The green indicat or light on the Probe
Key will illum inate .
• Halo Heat and Pre- Heat indicator
wil l illumina te.
➥ The oven is autom atically programmed
to prehea t to the cook temperature .
• The oven will beep when preheated and
the preheat indica tor light wil l go out.
• Bot h the Ready	and Sta rt ind icator
ligh ts will flash.

➥ The set cook temper ature will be maintaine d by the oven and will appear in the display while in the ready/start mode.

PR ESS HOL D KEY

➥ To cha nge the hold temperature, press

the Up ▲ or Down ▼ Arro w key.

: If the oven is being use d for hot NOTE food holding only, adjus t the set

hol ding temperature . Do not press the COOK, TIME , or PROBE keys.

LOAD THE FOOD INSIDE OVEN . REMOVE PROBE FROM ITS BRACKET, WIPE THE PROBE TIP WITH A DISPOSABLE ALCOHOL PAD AND INSERT PROBE PROPERLY INTO THE PRODUCT. CLOSE THE OVEN DOOR.

: Th e ov en wil l be ep 3 ti me s ev ery NOTE 25 sec onds until the oven is loaded

and the Start Key pressed.

BE FOR E PR ESSI NG TH E START KEY:

To prevent a false probe tem peratu re reading , wait for 60 secon ds after inser ting the probe into the produ ct to allow the preheated oven probe tem pera ture to decr ease to the inter nal tem pera ture of product .

AFT ER 60 SECO NDS

PR ESS AND RE LE AS E START KEY.

• The oven will beep .

• The green indi cators for powe r, cook, probe, and start will illuminate.

• The display will alter nate betw een

sho wing the set cook temperature and the elapsed time.

COO K

• The oven will bee p when the set probe temper ature has been reached.

• The green indic ator for cook will remain illumin ated.

• The display will alter nate betw een show ing the set hol d temp erature and the amount of time the produ ct has remained in the hol ding mode.

HOL D

• The Rea dy indicator light will illu minate after 2 hou rs in the hold mode.

: The ready indicator does not

NOTE nec essa rily indicate a produ ct-ready sta te. For best results, the produc t must remain in the oven at the set hol ding temperature for the minimu m number of hours indicated in the indi vidua l cooki ng instr uctions .

• The oven will remain operating in the hold mode until the control ON/OFF Key is pressed.

12.

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.

Alto-Shaam Electronically Operated Ovens manual Control Operation CO OK by PR OBE

Models: Electronically Operated Ovens