SMOKER OPERATION

COOK IN G • SMOK IN G • HO LDING PROCEDUR ES

1.PREPA RE UNIT FOR COOKIN G

A.Insert and adjus t the requir ed numbe r of shelves insid e the cook ing cavity.

Inser t each shelf with curved edge of the shelf towar d the back of the oven.

B.Adjust the insid e door vents as indicate d in the individ ual cooking procedure sele cted .

:ALWAYS KEEP DOOR VENTS NOT E CLOSED WHEN COOKING WITH

THE SMOKING FUNCTION.

C.Insert drip pan on the bottom surface of the oven cavity.

2. PRE HE AT OVEN

A. Press powe r switch “ON.”

B.Press and set “COOK” therm osta t to required coo king temp eratu re.

C. Press and set “PROBE” or “TIME.”

D. Press and set “HOLD” therm osta t to required holding temperatu re.

The oven is autom atically progr ammed to preheat to the set cooki ng temperatu re.

The oven will produ ce an audible signal when fully preheated.

WA R NING

THE USE OF IMPROPER

MATERIALS FOR THE SMOKING

FUNCTIO N COULD RESU LT IN

DAMAGE , HAZARD, EQUIPMENT

FAILURE OR COULD REDUCE THE

OVERALL LIFE OF THE OVEN.

DO NOT USE SAWDUST

FOR SMOKING.

DO NOT USE WOOD CHIPS

SMALLE R THAN THUMBNAIL SIZE.

SM OKING

TIM ES

It is recommend ed the operator be familiar with the taste preferences of the area.

Initially experimenting with a minimal amount of smoking time is suggest ed.

LI GHT SMOKE FLAVOR . . . . . . . . 10

MINU TE S

MED IUM SMOKE FLAVOR . . . . . . . 30

MINU TE S

HEA VY SMOKE FLAVOR . . . . . . . . 40

MINU TE S

VERY HEAVY SMOKE FLA VOR

. . . . . 60

MINU TE S*

EXT RA HE AVY SMOKE FLAVOR . . . . . 80

MINU TE S*

*FOR A SMOKING TIME OVER 60 MINUTES:

 

 

RELOA D WOOD CHIP CONTAINER AND ACT IVATE SMOKING TIMER AS NEE DED.

70.

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Alto-Shaam Electronically Operated Ovens manual Cook in G Smok in G HO Lding Procedur ES, LI GHT Smoke Flavor
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Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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