SMOKER OPERATION
COOK IN G • SMOK IN G • HO LDING PROCEDUR ES
1.PREPA RE UNIT FOR COOKIN G
A.Insert and adjus t the requir ed numbe r of shelves insid e the cook ing cavity.
Inser t each shelf with curved edge of the shelf towar d the back of the oven.
B.Adjust the insid e door vents as indicate d in the individ ual cooking procedure sele cted .
:ALWAYS KEEP DOOR VENTS NOT E CLOSED WHEN COOKING WITH
THE SMOKING FUNCTION.
C.Insert drip pan on the bottom surface of the oven cavity.
2. PRE HE AT OVEN
A. Press powe r switch “ON.”
B.Press and set “COOK” therm osta t to required coo king temp eratu re.
C. Press and set “PROBE” or “TIME.”
D. Press and set “HOLD” therm osta t to required holding temperatu re.
The oven is autom atically progr ammed to preheat to the set cooki ng temperatu re.
The oven will produ ce an audible signal when fully preheated.
WA R NING
THE USE OF IMPROPER
MATERIALS FOR THE SMOKING
FUNCTIO N COULD RESU LT IN
DAMAGE , HAZARD, EQUIPMENT
FAILURE OR COULD REDUCE THE
OVERALL LIFE OF THE OVEN.
DO NOT USE SAWDUST
FOR SMOKING.
DO NOT USE WOOD CHIPS
SMALLE R THAN THUMBNAIL SIZE.
SM OKING | TIM ES | ||
It is recommend ed the operator be familiar with the taste preferences of the area. | |||
Initially experimenting with a minimal amount of smoking time is suggest ed. | |||
LI GHT SMOKE FLAVOR . . . . . . . . 10 | MINU TE S | ||
MED IUM SMOKE FLAVOR . . . . . . . 30 | MINU TE S | ||
HEA VY SMOKE FLAVOR . . . . . . . . 40 | MINU TE S | ||
VERY HEAVY SMOKE FLA VOR | . . . . . 60 | MINU TE S* | |
EXT RA HE AVY SMOKE FLAVOR . . . . . 80 | MINU TE S* | ||
*FOR A SMOKING TIME OVER 60 MINUTES: |
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RELOA D WOOD CHIP CONTAINER AND ACT IVATE SMOKING TIMER AS NEE DED.
70.
