PR OC EDUR E BLAN K: ELEC TRONIC OVEN COO KING
MODEL
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
PRO DUC T SPECIFICATIONS | and PREPARA TION |
OVERNIGHT COOK & HOLD:
DO OR VE NTS:
FI NAL INTE RN AL TEMPE RATURE
AFT ER OVE RRIDE
|
|
|
| TO COO K BY PROB E |
|
|
| TO COOK BY TIME | ||
|
|
|
| • Press and release control ON/OFF key. |
|
|
| • Press and release control ON/OFF key. | ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
OVE RRI DE A LLOW ANC E:
CLO SE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL PRESS TO INDICATE OVEN HAS PREHEATED.
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL PRESS TO INDICATE OVEN HAS PREHEATED.
MIN IMU M HOL DI NG T IME R EQUI RE D
M AXI MUM H OLD IN G TI ME
TIME REQUIRED IN "HOLD " CYCLE BEFORE SERVING .
NOTES
69.
