E LECT R ON IC OVEN

COOKING

GUI DEL INES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F ROZEN

CONVENIENCE

PORTIONED

 

ENTR ÉES

 

 

 

 

 

 

PRO D UC T SPEC IFICAT I ONS

 

and PREPAR

ATI ON

 

 

 

 

 

REHE AT THE OVEN. PRODUCT MUST BE FULLY FROZEN WHE N PLAC ED IN A PREHEATED OVEN.

 

 

 

Lea ve produ ct in the orig inal cont ainer with foi l cov er in pla ce. Pour 1/2 gal lon (1 lite r) of hot water int o the drip pan

located on the bottom surface of the oven compartment.

Plac e conta iners

directl y on wire shelve s acco rding to the

dia gram shown.

DO NOT OVER-COO K — CHECK INTERNAL PRODUCT TEMPE RATURE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODELS

 

AS- 250

 

500 SERIE S

750 SERIE S

 

1000 SERIE S

 

 

 

SERI ES

 

 

 

1200PER COMPARTMENT

NUMBE R

 

—

 

—

 

 

 

3

 

 

 

 

 

3

 

 

 

3

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHELF

 

—

 

—

 

9 portions

 

 

 

9 portions

 

9 portions

ITEMS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAPACITY

 

—

 

—

 

27 portions

 

 

 

27 portions

 

27 portions

APPRO XIMATE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIMU M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

—

 

—

3 4"

x 5

"

- 9 to 13 oz

 

3 4"

x 5

"

- 9 to 13 oz

3 4"

x 5

"

- 9 to 13 oz

 

 

 

7-/

 

 

7-/

 

7-/

 

PANS

 

 

 

 

(197mm x 127mm)

 

(197mm x 127mm)

(197mm x 127mm)

 

 

 

 

 

(255gm to 369gm)

 

(255gm to 369gm)

(255gm to 369gm)

OVERN IGHT COOK & HOLD:

Not Rec omm ended

DOO R VENTS :

Closed

FINA L INTERNAL TEM PERATURE

AFTER OVERRIDE:

140°F (60 °C)

TO COO K BY TI ME

• Press and release control ON/OFF key.

•Press the HOLD key.

•Press the up and down arrows to set the holding temperature to 160°F (71°C)

• Press the COOK key.

• Press the up and down arrows to set the cooking temperature to 275°F (135°C).

• Press the TIME key.

• Press the up and down arrows to select a

cook time of approximately 2 hours.

*Frozen convenience entrées removed from the original food process or's intact packaging must be treated as a product for reheat ing. Produc ts for reheati ng must reach an internal temperatur e of 165°F (74°C) for the amount of time specified by local health (hygiene) regu lations .

CLOS E THE OVEN DOOR .

WAIT FOR THE AUDIB LE SIGNAL PRESS

TO INDICATE OVEN HAS PREHEATED.

750SERI ES

TOP VIEW

FRONT VIEW

 

 

100 0 SERIE S

1200 SERIE S

TOP VIEW

FRONT VIEW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MI NIM UM

HO LDI NG

TI ME

REQUIR ED

 

 

 

MA XI MUM

H OLDI NG

TI ME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

none

 

 

 

 

 

 

 

 

4 Hours

 

 

 

 

TI ME RE QUIRED

IN

"HOLD " CY CL E BEF OR E SERVING .

 

 

 

 

 

 

 

 

 

 

TH E TIM E

AND PROBE

TEMPERATURE

ARE

SUGGES

TE D

G UIDEL INES ON LY.

AL L

COOKI

NG

SHOUL D

BE BA S ED ON IN TER NA L

PROD UC T

T EMPERATU RES .

 

DU E TO VA RIA T IONS IN

PRODUCT QUALITY , WE I G H T,

A N D

DE SI R ED DEGRE E OF

DONEN ES S , TH E COOKIN

G T I M ER

O R P ROBE TEM P E RA TU R E

M AY NE E D TO BE

 

AD JU STED

ACCORDINGLY

.

AL WA YS

FOLLOW

LOC AL

H EA LTH (H YG IE N E ) RE G ULA T IONS

F OR

ALL

I N TE RNA L TE MP E RA TU R E R EQ U IR E MEN TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

64.

Page 65 Page 67
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Image 66
Alto-Shaam Electronically Operated Ovens manual Rozen Convenience Portioned Entr ÉES, PRO D UC T Spec Ificat I ONS, Prepar
Page 65 Page 67

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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