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| E LECT R ON IC OVEN | COOKING | GUI DEL INES |
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F ROZEN | CONVENIENCE | PORTIONED |
| ENTR ÉES |
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| PRO D UC T SPEC IFICAT I ONS |
| and PREPAR | ATI ON |
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REHE AT THE OVEN. PRODUCT MUST BE FULLY FROZEN WHE N PLAC ED IN A PREHEATED OVEN. |
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Lea ve produ ct in the orig inal cont ainer with foi l cov er in pla ce. Pour 1/2 gal lon (1 lite r) of hot water int o the drip pan | ||||||||||||||||||
located on the bottom surface of the oven compartment. | Plac e conta iners | directl y on wire shelve s acco rding to the | ||||||||||||||||
dia gram shown. | DO NOT |
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MODELS |
| AS- 250 |
| 500 SERIE S | 750 SERIE S |
| 1000 SERIE S |
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| SERI ES | |||||||
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| 1200PER COMPARTMENT | |||||||||||||||
NUMBE R |
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| 3 |
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| 3 |
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| 3 |
OF SHELVES |
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PER SHELF |
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| 9 portions |
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| 9 portions |
| 9 portions | ||||||
ITEMS |
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CAPACITY |
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| 27 portions |
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| 27 portions |
| 27 portions | ||||||
APPRO XIMATE |
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MAXIMU M |
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| — | 3 4" | x 5 | " | - 9 to 13 oz |
| 3 4" | x 5 | " | - 9 to 13 oz | 3 4" | x 5 | " | - 9 to 13 oz | |
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PANS |
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| (197mm x 127mm) |
| (197mm x 127mm) | (197mm x 127mm) | ||||||||||
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| (255gm to 369gm) |
| (255gm to 369gm) | (255gm to 369gm) | ||||||||||
OVERN IGHT COOK & HOLD:
Not Rec omm ended
DOO R VENTS :
Closed
FINA L INTERNAL TEM PERATURE
AFTER OVERRIDE:
140°F (60 °C)
TO COO K BY TI ME
• Press and release control ON/OFF key.
•Press the HOLD key.
•Press the up and down arrows to set the 
holding temperature to 160°F (71°C)
• Press the COOK key.
• Press the up and down arrows to set the 
cooking temperature to 275°F (135°C).
• Press the TIME key.
• Press the up and down arrows to select a
cook time of approximately 2 hours.
*Frozen convenience entrées removed from the original food process or's intact packaging must be treated as a product for reheat ing. Produc ts for reheati ng must reach an internal temperatur e of 165°F (74°C) for the amount of time specified by local health (hygiene) regu lations .
CLOS E THE OVEN DOOR .
WAIT FOR THE AUDIB LE SIGNAL PRESS
TO INDICATE OVEN HAS PREHEATED.
750SERI ES
TOP VIEW | FRONT VIEW |
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100 0 SERIE S | 1200 SERIE S |
TOP VIEW | FRONT VIEW |
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| MI NIM UM | HO LDI NG | TI ME | REQUIR ED |
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| MA XI MUM | H OLDI NG | TI ME |
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| none |
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| 4 Hours |
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| TI ME RE QUIRED | IN | "HOLD " CY CL E BEF OR E SERVING . |
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| TH E TIM E | AND PROBE | TEMPERATURE | ARE | SUGGES | TE D | G UIDEL INES ON LY. | AL L | COOKI | NG | SHOUL D | BE BA S ED ON IN TER NA L | PROD UC T | T EMPERATU RES . | |||
| DU E TO VA RIA T IONS IN | PRODUCT QUALITY , WE I G H T, | A N D | DE SI R ED DEGRE E OF | DONEN ES S , TH E COOKIN | G T I M ER | O R P ROBE TEM P E RA TU R E | M AY NE E D TO BE | |||||||||
| AD JU STED | ACCORDINGLY | . | AL WA YS | FOLLOW | LOC AL | H EA LTH (H YG IE N E ) RE G ULA T IONS | F OR | ALL | I N TE RNA L TE MP E RA TU R E R EQ U IR E MEN TS . |
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64.
