Beef Short Ribs

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

PRO DUC T S PECIFICATIONS a nd PREPARA TION

Short Ribs : 2 to 3 lb (1 to 1,3 kg), 10-12 oz. porti ons

Seas on as desir ed. Plac e ribs sid e-by-si de in pans .

For an over nigh t cook and hol d, cover pans loos ely with clea r plas tic wrap to retain additio nal produc t moisture.

MODELS	AS-250	500 SERIES	750 SERIE S	1000 SERIE S	SERIES
MODELS	AS-250	500 SERIES	750 SERIE S	1000 SERIE S	1200PER COMPARTMENT
NUMBER	3	3	3	none	none
NUMBER
OF SHELVES

PER SHELF	1 full-size pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITE MS
APPROXIMATE	3 full-size pans	3 half-size sheet pans	3 full-size sheet pans	4 full-size sheet pans	4 full-size sheet pans
APPROXIMATE
MAXIMUM
CAPACITY	12" x 20" x 2-1/2"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
	12" x 20" x 2-1/2"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 530 x 325 x 65mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 2/1: 530 x 650 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)
		(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOK & HOLD :

MUST Do Over ni ght

DOOR VEN TS:

On e-Ha lf Op en

FINAL INT ERNA L TE MPERATURE

AFTER OVERRIDE:

170° TO 190°F (77° TO 88°C)

TO COO K BY PROB E	TO COOK BY TI ME
	• Press and release control ON/OFF key.
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT	• Press the HOLD key.
	• Press the up and down arrows to set the holding
RECOMMENDED FOR THIS ITEM.	temperature to 160°F (71°C).
	• Press the COOK key.
	• Press the up and down arrows to set the cooking
OVE R RI DE A LLOW ANC E:	temperature to 250°F (121°C).
	• Press the TIME key.
	• 3 hours for the first pan
	plus add 30 minutes for each additional pan.
	e.g. 3 pans = 4 hours
CLO SE THE OVEN DOOR .	CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL PRESS	WAIT FOR THE AUD IBLE SIGNAL PRESS
TO INDICATE OVEN HAS PREHEATED.	TO INDICATE OVEN HAS PREHEATED.

M IN I MU M HO LDING TIME REQUIRED

MA XI MU M HO LDI NG TIM E

		6 Hours					18 Hours
TIME	REQUIRED	IN "HO LD " CYC LE BEF OR E SERVIN G .
T HE TI ME AND PROBE		TEMPERATURE	ARE	SUGGE ST ED	GU IDE LI NES ONL Y.	A L L COOKI N G S H OULD	B E BA SE D ON I NTE RN A L PRODU CT	T EMPERATU RES .
DU E TO	VARI ATIONS IN	PROD UCT QUALITY ,		WE IG H T, A N D	DE S IR ED DEGR EE OF	DON ENE SS , THE COOKI	N G TI ME R OR PROB E T E M P ERA TUR E	M AY NEE D TO BE
AD J USTED AC CORDING		LY. AL WAYS	FOLLOW	L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

25.

Electronically Operated Ovens specifications

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In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.

Alto-Shaam Electronically Operated Ovens Beef Short Ribs, Overn Ight Cook & Hold, Door VEN TS

Models: Electronically Operated Ovens

BEEF SHORT RIBS

PRO DUC T S PECIFICATIONS a nd PREPARA TION

Short Ribs : 2 to 3 lb (1 to 1,3 kg), 10-12 oz. porti ons

MODELS

AS-250

SERIES

none

18" x 26" x 1"

OVERN IGHT COOK & HOLD :

DOOR VEN TS:

FINAL INT ERNA L TE MPERATURE

AFTER OVERRIDE:

TO COO K BY PROB E

COOKING BY PRODUCT PROBE

RECOMMENDED FOR THIS ITEM.

OVE R RI DE A LLOW ANC E:

e.g. 3 pans = 4 hours

M IN I MU M HO LDING TIME REQUIRED

6 Hours

TIME

ARE

LY. AL WAYS

Electronically Operated Ovens specifications