Alto-Shaam Electronically Operated Ovens D Ang Er, Ov En Ch Arac Terist Ics, He At Re Cov Ery

Models: Electronically Operated Ovens

1 91
Download 91 pages 48.53 Kb
Page 9
Image 9
OV EN CH ARAC TERIST ICS

LOW TEMPERATURE COOKING INTRODUCTION HE AT RE COV ERY

OV EN CH ARAC TERIST ICS

The cabine t is equ ipped wit h a special, low- heat-

densi ty, heating cable.

Throug h the Halo Heat ®

conc ept, the heating

cable is mounted agai nst the

walls of the cooking

and holding compartmen t to

provide an eve nly app lied heat sou rce, con troll ed

by an ove n sen sor.

The des ign and operation al

char acteristics of the unit elimi nate the nee d for a

moi sture pan or a heat circulating fan. Through even

heat applic ation, the food produ ct is cooked

uniformly and provides

the ability to hold foods for

long er periods of tim e.

 

HE AT RE COV ERY

The patented SureTempheat recov ery system in thi s oven reacts immediately to com pen sate for any los s of heat whenever the door is opened. If the door remains open for more than three min utes, the sol id sta te electr oni c cont rol will sou nd three rapid beep s every ten second s unti l the doo r is clos ed.

STAR T-UP

1.Before operating the oven, cle an both the interior and exte rior of the oven with a damp cloth and any goo d comm ercial deter gent at the recomm ended strength. Rinse surfaces by wiping with a spo nge and clean warm water to remov e all deterg ent residue . Wipe dry wit h a clean clot h or air dry.

2.Wipe door gaskets and control panel dry with a sof t cloth.

3.Clean and install the oven side racks, oven shelves, and exte rnal drip tray. Shelves are installed with curved edge up and toward the back of the oven. Insert the dri p pan on the interi or bott om surface of the oven.

4.Before operating the oven with produ ct, beco me familiar with the operation of the controls.

Read the following “Control Identifi cation and Function” and the “Control Operation” section s of this cookin g guide and begin by operatin g the var ious control func tion s.

D ANG ER

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZARD

COUL D RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

7.

Page 9
Image 9
Alto-Shaam Electronically Operated Ovens D Ang Er, Ov En Ch Arac Terist Ics, He At Re Cov Ery, Star T-Up, Coul D Res Ult