CONTROL OPERATION

PROG RAMMI NG :

THE OVEN PREHEAT INDI CATOR WILL ILLUMINATE.

The oven is now in the preheat mode and is auto matically progra mmed to preheat to the cook temperatu re.

 

Select a letter code for the product

 

 

progra mmed by the previ ous steps.

 

PRESS AND HOLD THE SELECTED PRESET KEY

IMP OR TANT :

 

 

• The letter key program indi cator

After programming a specific product into memor y

UNTIL YOU HEAR A BRIEF, FOUR SECOND BEEP.

in a progr ammable preset key, it is very impor tant to

 

 

light will illum inate.

 

 

 

 

 

 

• The produc t programme d is now

make a permanent written reco rd of the product and

 

 

sto red in mem ory for the specific

the progra m letter assigned. Menu card (PE-233 84)

 

 

 

 

lette r key pressed.

 

is provided for this purpose.

 

 

• Additional programs can be stor ed

 

 

 

in the remaining Preset Keys if not

 

 

 

previously programm ed.

 

 

 

NOTE : The last Preset Key used will be the

 

 

oven cooki ng run sequen ce for the nex t

 

 

product to be programm ed. Set tings

 

 

can be man ually changed for

the next

 

 

product and an alterna te pre-

 

 

 

progra mmed letter key can be selecte d.

 

ERAS ING A COOKI NG PROG RAM:

When the oven is in the powe r-up hold mode or in

 

To erase a program no lon ger used,

 

 

or to revis e a previo usly

the preheat mode, press and hold both the Cancel

 

programme d Preset Key, the oven

Key and the appropriate letter Prese t Key to be

 

must be in either the power- up hold

era sed. The oven will bee p in approximately four

 

mode or in the preheat mode. The

secon ds and the program's indicator ligh t will go out

 

oven can not be run ning a Preset

to indicate the program has been erased.

 

Men u program at the time of

 

 

cance llati on or revision.

 

15.

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Alto-Shaam Electronically Operated Ovens manual Control Operation Prog Rammi NG
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Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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