Alto-Shaam Electronically Operated Ovens manual F Is H , B Aked, Press, To Co Ok By Probe, Models

E LECT R ON IC OVEN COOKING GUI DEL INES

F IS H , B AKED

PRO D UC T SPEC IFICAT I ONS and PREPAR ATI ON

Fish Fillets, Fresh or Frozen: 6 to 8 oz (170 to 227 grams)

Spray or coat sheet pans with oil. Place fillets side-by-side on sheet pans. Season as desired.

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERI ES

1200 SERIES

PER COMPARTMENT

OF SHELVES

3

4

6

none

none

NUM BER

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

ITEMS

CAPACI TY

3 half-size sheet pans

4 half-size sheet pans

6 full-size sheet pans

8 full-size sheet pans

8 full-size sheet pans

APPROXIMATE

MAXIMUM

18" x 13" x 1"

18" x 13" x 1" ON SHELVES

18" x 26" x 1" ON SHELVES

18" x 26" x 1"

18" x 26" x 1"

PANS

(GN 1/1: 20mm deep)

(GN 1/1 x 20mm)

(GN 2/1 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVER NIGHTDOCOOKR VEN& HOLD:TS: One-H

alfDOOROpen VENTS: FINALFINALINTE RNAINTERNALL PRODTEMUCTPERATURETEMPE RATURE

T EN OF OVERR IDE PE RIOD:

AFTER OVERRIDE:

No t Re com me nd ed

One-Ha lf Op en

160°F (71 °C)

OVER NIGHT COOK & HOLD:150°F (66°C)Not Recom mende d

TO CO OK BY PROBE

TO COOK BY TI ME

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE

TEMPERATURE IS NOT

• Press the HOLD key.

• Press the up and down arrows to set the holding

RECOMMENDED FOR THIS ITEM.

temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking

temperature to 275°F (135°C).

OVE RRIDE

A L LOWAN

CE:

• Press the TIME key.

• Press the up and down arrows to set the time

to 1-1/2 to 2-1/2 hours.

CLOSE THE OVEN DOOR .

PRESS

CLOSE THE OVEN DOO R.

PRESS

WAIT

FOR

THE AUDIBLE SIGNAL

WAIT FOR THE AUDIBLE SIGN AL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M INI MUM

H OLD I NG

TI ME REQUIR

ED

MAXIMUM

HOLDING

TIME

none

3 to 4 Hours

Holding time will vary greatly depending on the

TIM E REQ UIRED

IN

"HOLD " CYC LE BEF ORE

SERVIN G .

type of fish and the initial product moisture content.

T HE TI ME A ND PROBE

TEMPERAT

URE

ARE

S UGGE STE D

GUIDE

LI NES ONLY .

ALL COOKI NG S H OULD

B E BASED

ON IN T ER N A L

PROD U C T

TE MPERATU RES .

DU E TO VARI ATIONS

IN

PRODUCT

QUALI

TY ,

WE I G HT , AN D

D ES IR ED DE GREE

OF

DONE NES S , THE COOKI

NG T I M E R

OR P ROBE T EM P ERA TU R E

M AY NEE D TO BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L HE A LTH (H YG I EN E ) REG UL AT ION S F OR AL L I NT ERN AL T EM PE R AT U R E R EQ UIR EMEN TS .

52.