CLEANING & MAINTENANCE
The cleanliness and appeara nce of this equipm ent will con tribu te conside rably to operat ing efficiency and savory, appe tizing food. There is an impor tant relations hip betwee n clea nlin ess and food flavor and aroma. Good equipm ent that is kept clean works better and lasts longer.
Unde r normal circu mstance s, this oven shoul d provide you with long and trouble
1.CLE AN THE OVEN DAILY
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| DANG ER |
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| DIS CONNECT UNI T FROM |
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| POWER SOURCE BEFO RE |
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| CLEANING OR SER VICING. |
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Disc onnect the oven from the powe r source. | ||
Remov e all detac hable items such as wire shelves , | ||
side racks, | and drip pans. Cle an the se items | |
separ ately. | Cle an the int eri or metal surfaces of | |
the oven with a damp, clea n cloth and any good commercia l detergen t or grease solv ent at the recommend ed strength. Use a plas tic scouring pad or ove n cle aner for diffic ult areas. Rinse carefu lly to remove all resid ue and wipe dry. Clean any glass with a windo w cleaner.
: Avoid the use of abrasi ve NOTE clea ning compounds,
chlo rid e based cleane rs, or clea ner s con tain ing quater nary salts. Neve r
use hydrochlor ic aci d (mu ria tic acid) on
stainles s steel. Alwa ys
follow appropriate state or loc al healt h (hygi ene) regulation s regarding all app licable cleani ng and sanita tion requir ement s for equipment.
DAN GER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVER E DAMAGE OR
ELECTR ICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
2.CLE AN THE EXT ERIO R OF TH E CABIN ET
To hel p maintain the protecti ve film coating on polished sta inless stee l, clean the exte rior of the cabinet with a cleaner recom mende d for stain les s stee l sur faces. Spray the cleaning agen t on a clean cloth and wipe with the grain of the
sta inless stee l.
3.CHE CK OVER ALL CON DI TI ON OF THE
OVE N ONCE A MONT H.
Check the oven once a mon th for phys ical damage and loose screws. Correct any problems bef ore they begin to inter fere with the operat ion of the oven.
4.CHE CK THE COOLING FAN
IN THE OVEN CON TROL AR EA .
While the oven is warm, check that the cooling fan in the oven contro l area is functioni ng. The fan is located at the back of the oven, toward the top.
5.CLE AN THE PRO BE S DAI LY
Rem ove all food soil from probe s. Wipe entire probe and cable assem bly with warm det ergent
sol ution and a clean cloth . Rem ove
dete rgent by wiping each probe and cable with clean rinse water and a cloth . Wipe probes and probe brackets with disposa ble alcoh ol pad or sanitizing soluti on recom mended for food contact surfaces. Allow probe and cable to air dry in probe holding bracket.
6.CLE AN THE DOO R VENT S
Doo r vents need to be inspecte d and clean ed as requ ired.
20.
