E LE CTR ONIC SMO KI NG OVE N COO KING GU I DE LINES

COL D SM OKE D SA LMON

 

P ROD UCT SPECIF

ICATI ONS

a nd PRE PARATI

 

ON

 

Salmon Fill ets , Fre sh:

2-1 /2 to 4 lb

(1 to 2 kg) each

 

 

 

 

 

 

 

 

 

 

 

 

INGRE DIENT S REQUIRE D:

 

 

 

 

 

 

 

Fre sh sa

lmo n fi llets or

side s

 

 

 

 

 

 

 

Sea Sa lt,

Lar ge Cry st al s

 

 

 

 

 

 

 

Gra nula ted Sugar

 

 

 

 

 

 

 

 

or

 

 

 

 

olor )

 

 

 

 

 

 

 

Bro wn Sug ar (f or best c

 

 

 

 

 

 

 

 

FO LL OW INS TRU CTI ON

WO

FIL

L

 

 

 

 

 

 

 

OD

 

 

 

ON TH E NEX T PAG E

C

 

CHIP

 

 

ONT

 

 

 

 

 

 

 

 

 

AI

 

 

 

 

 

 

 

 

 

 

 

 

NER

 

D OOR

 

 

 

 

OVERN IGHT CO OK & HOLD:

 

 

Closed

 

 

 

 

n/a

 

 

 

 

 

 

V ENTS:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

767-S K/III, 1767-SK/I II

SHELVES

3

PER

COMPARTMENT

3 f il lets/s ides p er she lf

PER SHELF

ITEMS

 

MAXIMUM

9 fil let s

 

CAPACITY

12" x 2 0" x 2-1/2 "

PAN

USAGE

(GN 1/1: 530 x 325 x 65mm)

FINAL INT ERNAL TEMPERATURE :

NOT O EXCEED 77° F (25° C)

AT END OF HOLDING P ERIOD

TO SMO KE BY PRO BE

TO SMO KE B Y T IME

• Press and release cont rol ON /OFF key.

• Press and release control ON/OFF key.

DO NOT SET COOK KE Y.

DO NO T SE T CO OK KEY.

OVERR IDE ALLOWANC E:

N / A

• Press and hold the SMOKER key for 5 seconds.

• Press and hold the SMOKER key for 5 seconds.

• Press the up and down arrows to set the

smo ke time for 10 to 20 minut es.

• Press the up a nd down arrows to set the

 

smoke t ime for 10 to 20 minut es.

DO NO T SE T TIME KEY.

• Insert the p roduct probe.

 

• Press the P ROB E key.

 

 

• Press the up an d down arrows to set the

 

probe t emp erat ure to 7 7°F ( 25°C).

 

CLOSE THE OVE N DOOR .

PRESS

CLOSE THE OVEN DOOR . PRESS

MINIM UM HO LDI NG TI ME REQUI RED 2 H OU RS

MAX IMUM HOL DI NG T IME

INTERNAL TEMPERATURE NOT TO EXCEED 77° F (25°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVE N DEF AULT TEM PE RA TU RE AD JU STM ENT

 

 

 

 

 

 

 

 

 

 

• Ho ldi ng th e SM OKER KE Y f or 5 seco nds will

set th e ov en to a default

te mperatu re of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

32°F ( 0°C ) to pre ve nt the

o ve n from prod

ucin g h eat.

 

 

 

 

 

 

 

 

 

 

 

 

 

• To in cr ease

the d ef aul t te mp erature .. .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre ss th e H OLD KEY

and p ress the up

arrow

to set

a high er defaul t t emperatu

re.

 

 

 

 

 

 

 

 

 

 

 

 

 

THE

T IME AND PROBE

TEMPERATURE

ARE SUGGESTE

D GUI DEL INES ONL Y.

ALL

COOKI NG

S HOUL D

BE BASED

ON

I N TER NA L P ROD UC T

T EMPERATU

RES .

 

 

 

D UE

TO VARI ATIONS IN

PRODUCT QUALITY

, WE I G H T, AN D D ES IR E D D EGRE E OF

DONE NES S , THE

COOKI

N G T I M E R

OR PROB E TE M P ER ATU R E

M AY NEED

TO BE

 

 

 

A DJ USTE D ACCORDINGL

Y. AL WAYS

FOLLOW

L OC A L H E AL TH (H YG I EN E ) REG U LA TI ONS F OR ALL

I N TE RNAL TE M P ER ATU R E R E QU IR E MEN TS .

 

 

 

82.

Page 84
Image 84
Alto-Shaam Electronically Operated Ovens manual COL D SM OKE D SA Lmon, Salmon Fill ets , Fre sh, Sea Sa lt, P ress the up

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.