E LEC TRONIC SMO K I NG OV EN C OOK IN G GU ID EL I N ES
SM OKED | BEE F B RI SKE T | ||
P RODU CT SP | ECI FI CATIO NS an | d P REPARAT IO N | |
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| Beef Brisket, Fresh: | 9 to 13 lb (4 to 6 kg) |
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Seas on br iske t as d esi red . Plac e bri sket | direc tly o n w ire | ||
shelv es, fat | sid e down. Bris kets c an al so be wrappe d in | ||
clear pla stic | wrap fo r the co oki ng, smoki | ng, an d h old ing | |
funct ion ( OP TION AL). |
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NOTE: Due to the densi ty of this cut o f meat a smoking ti me of 1 hour will provid e a medium sm oke flavor.
MODEL | 767- SK/III, 1767- SK/ III |
SHELVES | 3 |
PER | |
COMPARTMENT | 3 to 4 roasts |
PER SHELF | |
ITEMS |
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MAXIMUM | 12 roasts |
CAPACITY | up to 10 0 l b (45 kg) |
USAGE | none |
PAN |
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D OOR VENT S :
Closed
OVERNIG HT COOK & HOL D: 
Highly Recommen ded
FINAL INTERNAL TEMPER ATURE :
165° F ( 73°C)
AT EN D OF OVERRIDE P ERIOD
TO CO OK B Y P RO BE
TO CO OK B Y TI ME
• Press and relea se control ON /OFF key.
• Press the C OOK key.
• Press the up and down arrows to se t the
cooking temperature to 250°F (121° C).
OVE RRIDE ALLOW AN CE : 6°F ( 3,3°C)
• Ins ert the produc t probe.
• Press the P ROB E key.
• Press the up and down arrows to se t the
probe tem perature to 160°F (71°C) .
•Press the HO LD key.
•Press the up and do wn arrows to set the hol ding temper ature to 160°F (71 °C).
• Press the S MOKER ke y.
• Press the u p and down arrows to set the 
smoke time to 1 hour.
CLO SE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL PRESS
TO INDICATE OVEN HAS PREHEATED.
• Press a nd release control ON/OFF key.
• Press t he COOK ke y.
• Press t he up an d down a rrows to se t the cooking temperature to 250°F (121°C).
•Press t he TIME key.
•Press t he up an d down a rrows to se t the time to 20 minutes per pound for the first roast (44 minutes p er ki logr am)
plusadd 30 minut es f or each additi onal roast.
•Press t he HOLD ke y.
•Press t he up an d down a rrows to se t the hol ding t emperature to 1 60° F ( 71°C) .
•Press t he SMO KER key.
•Press t he up an d down a rrows to se t the smo ke time to 1 hour.
CLOSE THE OVEN DOOR .
WAIT FOR THE AUDIBLE SIGNAL PRESS
TO INDICATE OVEN HAS PREHEATED.
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| MINIM UM H O LDI NG TIME R EQUIRE D |
| MAX IMU M H OLDI NG T IME |
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| 6 Hours |
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| 24 Hour s |
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| TIME REQ UIR ED | IN “HOLD ” CY CLE BEF ORE SER VI NG . |
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| TH E TIM E | AND PROBE | TEMPERA | TURE ARE S UGGES TED | GU IDE LI NES ONLY . | ALL C OOKING | S HOULD | B E BA SE D ON I N TER N AL PRODU CT | TEMPER ATURE S . |
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| DU E TO VA RIA TI O N S I N | PRODUCT | QUALITY | , WEI G H T, AN D | D ES IR ED DE GREE OF | DONE N ES S , THE COOKIN | G TI M ER OR P ROBE TEM P E RA T URE | M AY NEE D TO BE |
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| AD JU STED | ACCORDINGL | Y. AL WAYS FOLLOW | L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS F OR ALL | I NT ERN AL TE M PER ATU R E R EQ U IRE ME NTS . |
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73.
