WOOFILL CONTD CHIP AINER

E LEC TRONIC SMO K I NG OV EN C OOK IN G GU ID EL I N ES

SM OKED

BEE F B RI SKE T

P RODU CT SP

ECI FI CATIO NS an

d P REPARAT IO N

 

 

 

Beef Brisket, Fresh:

9 to 13 lb (4 to 6 kg)

 

Seas on br iske t as d esi red . Plac e bri sket

direc tly o n w ire

shelv es, fat

sid e down. Bris kets c an al so be wrappe d in

clear pla stic

wrap fo r the co oki ng, smoki

ng, an d h old ing

funct ion ( OP TION AL).

 

NOTE: Due to the densi ty of this cut o f meat a smoking ti me of 1 hour will provid e a medium sm oke flavor.

MODEL

767- SK/III, 1767- SK/ III

SHELVES

3

PER

COMPARTMENT

3 to 4 roasts

PER SHELF

ITEMS

 

MAXIMUM

12 roasts

CAPACITY

up to 10 0 l b (45 kg)

USAGE

none

PAN

 

 

 

D OOR VENT S :

Closed

OVERNIG HT COOK & HOL D: Highly Recommen ded

FINAL INTERNAL TEMPER ATURE :

165° F ( 73°C)

AT EN D OF OVERRIDE P ERIOD

TO CO OK B Y P RO BE

TO CO OK B Y TI ME

• Press and relea se control ON /OFF key.

• Press the C OOK key.

• Press the up and down arrows to se t the

cooking temperature to 250°F (121° C).

OVE RRIDE ALLOW AN CE : 6°F ( 3,3°C)

• Ins ert the produc t probe.

• Press the P ROB E key.

• Press the up and down arrows to se t the

probe tem perature to 160°F (71°C) .

•Press the HO LD key.

•Press the up and do wn arrows to set the hol ding temper ature to 160°F (71 °C).

• Press the S MOKER ke y.

• Press the u p and down arrows to set the smoke time to 1 hour.

CLO SE THE OVEN DOOR.

WAIT FOR THE AUDIBLE SIGNAL PRESS

TO INDICATE OVEN HAS PREHEATED.

• Press a nd release control ON/OFF key.

• Press t he COOK ke y.

• Press t he up an d down a rrows to se t the cooking temperature to 250°F (121°C).

•Press t he TIME key.

•Press t he up an d down a rrows to se t the time to 20 minutes per pound for the first roast (44 minutes p er ki logr am)

plus

add 30 minut es f or each additi onal roast.

•Press t he HOLD ke y.

•Press t he up an d down a rrows to se t the hol ding t emperature to 1 60° F ( 71°C) .

•Press t he SMO KER key.

•Press t he up an d down a rrows to se t the smo ke time to 1 hour.

CLOSE THE OVEN DOOR .

WAIT FOR THE AUDIBLE SIGNAL PRESS

TO INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MINIM UM H O LDI NG TIME R EQUIRE D

 

MAX IMU M H OLDI NG T IME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6 Hours

 

 

 

24 Hour s

 

 

 

TIME REQ UIR ED

IN “HOLD ” CY CLE BEF ORE SER VI NG .

 

 

 

 

 

 

TH E TIM E

AND PROBE

TEMPERA

TURE ARE S UGGES TED

GU IDE LI NES ONLY .

ALL C OOKING

S HOULD

B E BA SE D ON I N TER N AL PRODU CT

TEMPER ATURE S .

 

 

DU E TO VA RIA TI O N S I N

PRODUCT

QUALITY

, WEI G H T, AN D

D ES IR ED DE GREE OF

DONE N ES S , THE COOKIN

G TI M ER OR P ROBE TEM P E RA T URE

M AY NEE D TO BE

 

 

AD JU STED

ACCORDINGL

Y. AL WAYS FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS F OR ALL

I NT ERN AL TE M PER ATU R E R EQ U IRE ME NTS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

73.

Page 74 Page 76
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Image 75
Alto-Shaam Electronically Operated Ovens SM Oked BEE F B RI SKE T, Beef Brisket, Fresh To 13 lb 4 to 6 kg, Roasts, None
Page 74 Page 76

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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