Alto-Shaam Electronically Operated Ovens Pri M E Rib, Press, To Co Ok By Probe, To Coo K By Tim E

E LECT RON I C OVEN C OOK ING GUI DEL I NES

PRI M E RIB

PRO DUC T S PECI FICATIONS a nd PREPARA TION

Beef Rib, Roast Rea dy, wi th Fat Cap, #1 09: 20 lb (9 kg ) Ave ra ge Weight

Season as desired. Place roasts directly on wire shelves with the larger roasts toward the top of the oven compartment.

MODELS

AS-250

500 SERIES

750 SERIES

1000 SERI ES

SERIE S

1200PER COMPARTMENT

NUMBE R

1

2

2

3

3

OF SHELVES

PER SHELF

1 Roast

1 Roast

3 Roasts

2 Roasts

2 Roasts

ITEMS

APPROXIMATE

1 Roast

2 Roasts

6 Roasts

6 Roasts

6 Roasts

20 lb (9 kg)

40 lb (18 kg)

120 lb (54 kg)

120 lb (54 kg)

120 lb (54 kg)

MAX IMU M

CAPACITY

PANS

none

none

none

none

none

OVERN IGH TDOCOOKR VEN& HOLDTS: : One- H alfDOORpen VENTS: FI NALFINALINTERINTERNNAL PRODUAL TECTMPERATUTE MPE REATU RE

T

ND F OVER RID E PERIOD :

AFTER OVERRIDE:

High ly Re com mended

On e-Half Op en

RA RE :

130°F (54°C )

OVER NIG HT COOK & HOLD : Highl y Recomm)

ende d

RA RE : 130°F (54°C

TO CO OK BY PROBE

TO COO K BY TIM E

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

temperature to 140°F (60°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

temperature to 140°F (60°C).

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

OV ERRIDE

A LLOWANC E: 3 0°F

(1 7°C )

• Press the TIME key.

• Press the PROBE key.

• Press the up and down arrows to set the probe

• 10 minutes per pound for the first roast

temperature to 100°F (38°C).

(22 minutes per kilogram)

• Insert the product probe.

plus add 30 minutes for each additional roast.

CLOSE THE OVEN DOOR.

CLOSE THE OVEN DOO R.

PRESS

PRESS

WAIT

FOR THE AUDIBLE SIGNAL

WAIT FOR THE AUDIBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN IM U M H O LDIN G TIME RE QU IR ED

MAXIMUM HOLDING TIME

4 to 6 Hours

24 Hours

TIM E REQUIRED

IN

"HOLD " CYC LE BE FO RE SERVIN G .

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGEST

ED

GUI DEL INES

ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED ON I NT ERN A L PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT QUALITY , WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L H EA LT H (HY G IE NE )

RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

28.