Alto-Shaam Electronically Operated Ovens manual BEE F ST RIP Loin, Prepara Tion, OV Erride Llowanc

E LECT RON I C OVEN C OOK ING GUI DEL I NES

BEE F ST RIP LOIN

Loin, Str ip Loi n,

Short-Cut,

PRO DUC T S PECI FICATIONS a nd

PREPARA TION

Bone les s:

8 to 12 lb (4 to

5 kg)

Season as desired.

Place roasts direct ly on the wire shel ves wit h fat side dow n.

Plac e larger roasts tow ard the top of the

oven compartm ent.

MODELS

AS-250

500 SERIES

750 SERIES

1000 SERI ES

SERIE S

1200PER COMPARTMENT

NUMBE R

2

2

2

3

3

OF SHELVES

PER SHELF

1 roast

2 roasts

4 roasts

3 roasts

3 roasts

ITEMS

APPROXIMATE

2 roasts

4 roasts

8 roasts

9 roasts

9 roasts

up to 24 lb (11 kg)

up to 40 lb (18 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

MAX IMU M

CAPACITY

PANS

none

none

none

none

none

OVERN IGH TDOCOOKR VEN& HOLDTS: : One- H alfDOORpen VENTS:

FI NALFINALINTERINTERNNAL PRODUAL TECTMPERATUTE MPE REATU RE

T

ND

F OVER RID E PERIOD :

AFTER OVERRIDE:

OPT IO NAL

ONE-HAL F OP EN

RA RE : 130°F (54°C )

OVER NIG HT COOK & HOLD : Optio nal

RA RE

— 130°F (54°C)

TO CO OK BY PROBE

TO COO K BY TIM E

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

• Press the up and down arrows to set the holding

temperature to 140°F (60°C).

temperature to 140°F (60°C).

• Press the COOK key.

• Press the COOK key.

• Press the up and down arrows to set the cooking

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

temperature to 250°F (121°C).

• Press the TIME key.

OV ERRIDE

A LLOWANC

E:

3 0-4 0°F

(1 7- 22 °C)

Depending

on size

• 8 to 10 lb ROASTS(4 to 4,5 kg): 8 minutes per

pound for the first roast (18 minutes per kilogram)

• Press the PROBE key.

plus add 8 minutes for each additional roast.

• Press the up and down arrows to set the probe

• 12 lbROASTS (5 kg): 10 minutes per pound

temperature to 90°F (32°C).

• Insert the product probe.

for the first roast (22 minutes per kilogram)

plus add 8 minutes for each additional roast.

CLOSE THE OVEN DOOR.

CLOSE THE OVEN DOO R.

PRESS

PRESS

WAIT

FOR

THE AUDIBLE

SIGNAL

WAIT FOR THE AUDIBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN IM U M H O LDIN G TIME RE QU IR ED

MAXIMUM HOLDING TIME

4 Hours

12 Hours

TIM E REQUIRED

IN

"HOLD " CYC LE BE FO RE SERVIN G .

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGEST

ED

GUI DEL INES

ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED ON I NT ERN A L PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT QUALITY ,

WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L H EA LT H (HY G IE NE )

RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

24.