Beeper Volume Selection

CONTROL IDENTIFICATION & FUNCTION

LOCK

INDICATOR

°F / °C

SELECTION

BEEPER

VOLUME

PRESET

LOCK

With the contro l in the OFF mo de , pre ss

and hold the Down ▼ Arrow key. After 4 seco nds, the displ ay will indicate one of the four volu me levels cons istin g of “0” for volum e OFF to sett ing number “3” whi ch is the highes t volum e availab le. Release the Down ▼ Arrow key aft er each cha nge and repeat the process to select the next volum e lev el.

Preset Keys Lock and Unloc k

Pres et Key s A thro ugh H can be locked in order to prev ent sto ring a new progr am, alt ering an exis ting program or erasi ng a current prog ram. To lock the pres et keys, press and hold the “I” key for fou r

seco nds. The oven will beep. Releas e the “I” key. The green ind ica tor on the “I” key wil l ill umin ate. Oven Pres et Key s A thro ugh H are now locked.

No te: Only the ove n Preset keys A through H are affected by thi s lock-ou t whic h will allow the oven to be used in an unpro gram med Cook, Probe, or Hold mode.

To unloc k the Preset key s, pre ss and hold the Cancel Key alo ng with the “I” key for four second s. The ove n control will beep . Releas e all keys. The green indi cator on the “I” key will extingu ish to ind icate the ove n pres et keys are no lon ger locke d.

Fahrenheit or Celsius Selection

With the con trol in the OFF mod e, pres s

and hold the Up ▲ Arrow key. After 4 second s, “°F” or “°C” will show in the dis play. Relea se the arrow key.

Press and hold the Up ▲ Arrow key aga in to change to the opposit e displa y sett ing.

Control Panel Lock and Unlock

The con trol panel can be locke d at any tim e in order to prevent inadver tent or acc iden tal set ting cha nges. To lock the cont rol pane l, pres s and hold the Up ▲ Arrow key and then press the ON/OFF key. The oven will produc e a brief bee p and the pane l lock indic ator will ill umina te. Rel eas e all keys. The ove n cont rol panel is now loc ked.

NOTE : The control panel is now fully loc ked with the except ion of the ON /OFF key and Arrow keys . When the contr ol pane l is loc ked, the oven control cannot be turn ed to the OFF position.

To unloc k the con trol panel, pre ss and hold the Down ▼ Arrow key fol lowed by pressing the ON/OFF Key. The oven cont rol will prod uce two brief bee ps and the panel lock indic ator will ext inguish. Rel ease all keys. The panel is now unlocked and ready for normal use.

11.

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.

Alto-Shaam Electronically Operated Ovens manual Beeper Volume Selection

Models: Electronically Operated Ovens

CONTROL IDENTIFICATION & FUNCTION