EL ECT RON I C OVEN C O OK I N G GUID ELI NES

BEEF

ROUND

 

 

Bee f Round,

PRO DUC T S PECIFICATIONS

a nd PREPARA TION

Top (In side ), Unt ri mmed: 14 to 23

lb (6 to 10

kg)

Bee f Round, Bott om (Go os en eck), Untrimme d:

14 to 23 lb (6 to 10 kg )

Seas on as desir ed. Plac e roast s direct ly on wire shelv es with fat side down. Place larger roasts toward the top of the oven com partm ent.

 

 

MODELS

 

 

AS-250

 

 

 

500 SERIES

 

 

750 SERIE S

1000 SERIE S

 

 

 

SERIES

 

 

 

 

 

 

 

 

 

 

 

1200PER COMPARTMENT

 

 

 

 

 

NUMBER

 

 

1

 

 

 

 

1 or 2

 

2

 

 

 

 

 

3

 

 

 

 

3

 

 

 

 

 

 

 

OF SHELVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITE MS

 

 

1 Roast

 

1:

 

23 lb (10 kg) Roast

 

 

 

 

 

3 roasts

2:

23 lb (10 kg) Roasts

2:

23 lb (10 kg) Roasts

 

 

 

 

 

PER SHELF

 

 

 

2:

 

14 lb (6 kg) Roasts

 

 

 

 

 

3:

14 lb (6 kg) Roasts

3:

14 lb (6 kg) Roasts

 

 

 

APPROXIMATE

 

 

1 Roast

 

 

 

2 Large Roasts

 

 

 

 

 

6 Roasts

 

6 Large Roasts

 

 

6 Large Roasts

 

 

 

 

 

MAXIMUM

 

up to 23 lb (10 kg)

 

or 4 Small Roasts

 

up to 100 lb (45 kg)

 

or 9 Small Roasts

 

 

or 9 Small Roasts

 

 

 

 

 

CAPACITY

 

 

up to 40 lb (18 kg)

 

up to 100 lb (45 kg)

 

up to 100 lb (45 kg)

 

 

 

 

 

 

PANS

 

 

none

 

 

 

 

none

 

 

 

 

 

 

 

none

 

 

none

 

 

 

 

none

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half DOORpen VEN TS:

FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE

 

 

 

 

 

 

 

 

 

 

Sma ll Cu ts : Op ti on al

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

T

ND

F OV ERRID E PERIOD:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVERNIGHT COOK & HOLD :

 

AFTER OVERRIDE:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

La rge Cut s:

 

 

Smal l Roas ts - Opti onal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

High ly

 

One-Hal f Open

 

 

 

 

 

RA RE : 130°F (54 °C )

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HIGHLY RECOMME NDED FOR LARGER CUTS.R ARE :

130°F (54°C )

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rec om me nde d

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO COO K BY PROB E

 

 

 

 

 

 

 

 

 

 

 

TO COOK

BY TI ME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press and release control ON/OFF key.

 

 

 

 

 

 

 

 

 

 

 

• Press and release control ON/OFF key.

 

 

 

 

 

 

 

 

 

• Press the HOLD key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the HOLD key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the holding

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the holding

 

 

 

 

 

 

 

 

 

temperature to 140°F (60°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature to 140°F (60°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the COOK key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the COOK key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the cooking

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the cooking

 

 

 

 

 

 

 

 

 

 

 

temperature to 250°F (121°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

temperature to 250°F (121°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the TIME key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVE R RI DE

A LLOW ANC E:

30°F

(17° C)

 

 

 

 

 

 

 

 

 

 

 

• 14 lb (6 kg) ROASTS: 10 minutes per pound for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the first roast (22 minutes per kilogram)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

plus add 15 minutes for each additional roast.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the PROBE key.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Press the up and down arrows to set the probe

 

 

 

 

 

 

 

 

 

 

 

• 15 to 23 lb (7 to 10 kg) ROASTS: 10 minutes per

 

 

 

 

 

 

 

 

 

temperature to 100°F (38°C).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pound for the first roast (22 minutes per kilogram)

 

 

 

 

 

 

 

 

 

• Insert the product probe.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

plus add 30 minutes for each additional roast.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLO SE THE OVEN DOOR .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLOSE THE OVEN DOOR.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PRESS

 

 

 

 

 

 

 

 

 

 

WAIT FOR THE AUDIBLE SIGNAL

 

 

 

 

 

 

 

 

 

 

WAIT FOR

THE

AUD IBLE SIGNAL

 

 

 

 

 

 

 

 

 

TO INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO INDICATE OVEN HAS PREHEATED.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M IN I MU M HO LDING

TIME

REQUIRED

 

 

 

 

 

 

 

 

 

 

 

MA XI MU M HO LDI NG TIM E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14 lb (6 kg) ROASTS: 4 to 6 Hours

 

 

 

 

 

 

 

 

 

 

 

14 lb (6 kg) ROASTS: 12 Hours

 

 

 

 

 

 

 

 

 

 

 

15 to 23 lb (7 to 10 kg) ROASTS: 8 to 10 Hours

 

 

 

 

 

 

 

 

 

 

15 to 23 lb (7 to 10 kg) ROASTS: 24 Hours

 

 

 

TIME REQUIRED

 

IN "HO LD " CYC LE BEF OR E SERVIN G .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

T HE TI ME AND PROBE

TEMPERATURE ARE

SUGGE

ST ED

GU IDE LI NES ONL Y.

 

A L L COOKI N G S H OULD

B E

BA SE D ON

I NTE RN A L

PRODU CT

T EMPERATU RES .

 

 

 

DU E TO VARI ATIONS

IN

PROD UCT

QUALITY , WE IG H T, A N D

DE S IR ED DEGR EE

OF DON ENE SS , THE COOKI

N G TI ME R

OR PROB E T E M P ERA TUR E

M AY NEE D TO BE

 

 

 

AD J USTED AC CORDING

LY. AL WAYS

FOLLOW

L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR

AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

31.

Page 32 Page 34
Page 33
Image 33
Alto-Shaam Electronically Operated Ovens manual Beef Round, Sma ll Cu ts Op ti on al, 130F 54C Rec om me nde d, 30F 17 C
Page 32 Page 34

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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