Alto-Shaam Electronically Operated Ovens manual Frozen, Foods, Op en Ful l 150F 66C, Mmend ed

E LECT RO N I C OVEN COOKIN G GUI DELI NES

PRECOOKED		FROZEN		FINGER		FOODS
		PRO D UC T SPECIFIC			ATI ONS and	PREPAR ATI ON
CHICKEN NUGGETS: Approxi matel y 40 per full-si ze sheet pan .
CORN DOGS:		Approxi mately 30 per ful l-si ze sheet pan .
EGG ROLLS:		Approxi mately 40 per ful l-si ze sheet pan .
MINI PIZZA:		Approxi mately 12 to 15 per full -siz e sheet pan.
Line sheet pans with baking pan liners (OPTIONAL) and insert wire pan grid. Place items side-by-side on the wire pan grids.
MODE LS	AS- 250		500 SERIES		750 SERIE S		1000 SERIE S	1200 SERIES
								PER COMPARTMENT
NUMBER	2		3		5		none	none
OF SHELVES
PER SHELF	1 half-size sheet pan		1 half-size sheet pan		1 full-size sheet pan		1 full-size sheet pan	1 full-size sheet pan
ITEMS
MAXIM UM	2 half-size sheet pans		3 half-size sheet pans		5 full-size sheet pans		5 full-size sheet pans	5 full-size sheet pans
APP ROXIMATE
CAPACITY	18" x 13" x 1"		18" x 13" x 1"		18" x 26" x 1"		18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1 x 20mm)		(GN 1/1 x 20mm)		(GN 1/1 x 20mm)		(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)		(NO SHELVES REQUIRED)		(NO SHELVES REQUIRED)		(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOKDO&OHOLD:R VEN TS:

Not Rec om me nded

OpenDOORFull VENTS:	FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATUREE
	T END F OVER RIDE PERIOD:
	AFTER OVERRIDE:
Op en Ful l	150°F (66°C)
OVERNI GHT COOK & HOLD:150°F (Not66°CReco)		mmend ed

TO COO K BY TIM E

• Press and release control ON/OFF key.

COOKI NG TIM E TO BE SET:

2-1/2 hou rs

DO NOT ALLOW THE PRODUC T TO REMAI N IN THE

Set an

ind epe nde nt time r (or

mechanic al

bill tim er on

OVEN FOR THE FULL SET COOKING TIME.

• Press the HOLD key.

equipp ed model s) using

the fol lowing

gui deli nes:

• Press the up and down arrows to set the holding

temperature to 160°F (71°C).

CORN DOGS :

30 to 45 minu tes

• Press the COOK key.

EGG ROL L:

45 to 60 minu tes

CHICKE N NUGGETS:

45 to 60 minu tes

• Press the up and down arrows to set the cooking

temperature to 275°F (135°C).

MINI PIZZA : 60 minute s

• Press the TIME key.

Produc t may be heated from a refri gerat ed or froz en state.

• Press the up and down arrows to select a cook

Cooking

times mus t be adju ste d acc ording ly. Make cert ain

time of approximately 2-1/2 hours.

produc t

reach es

the full y heated temper ature .

Check

internal

product

temperature

before

removing produ ct

from oven and adjust hea ting tim e as requ ired.

CLOSE THE OVEN DOOR .

CLO SE THE OVEN DOOR.

PRESS

PRESS

WAIT FOR

THE

AUDIBLE

SIGNAL

WAIT FOR

THE

AUDIB LE

SIGN AL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

MINI MUM

H OLDI N G TI ME REQ UIR ED

MAX IMUM

HOLDING

TIME

none

Maximu m hol din g time vari es from produ ct to produc t.

Gene rall y expect a 1 to 3 hou r maximum holdi ng time for

TI ME REQUIRED

IN

"HOLD " CY CL E BE FO RE SE RVING .

produ ct accepta bil ity.

TH E TI ME

AND PROBE

TEM PERATURE ARE SUGGES TE D

GUI DEL INE S

ONLY .

ALL COOKI NG SH OU LD

B E

BA S ED ON I N TER NA L

P ROD UCT

TEMPER

ATURES .

DU E TO VARI AT IONS I N PRODUCT

Q UALITY

, WEI G H T, A ND

D ES IRE D D EGRE E OF

DONE NES S , THE

COOKI

NG

T IM E R OR PROB E T EM PER AT U RE

M AY N EE D TO B E

AD JU STED

ACCORDINGL

Y.

AL WAYS FOLLOW

L OC A L H E AL TH (HY G IEN E )

REG U LA TI ONS F OR A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

61.