E LECT RO N I C OVEN COOKIN G GUI DELI NES
| PRECOOKED | FROZEN | FINGER | FOODS |
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| PRO D UC T SPECIFIC | ATI ONS and | PREPAR ATI ON |
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| CHICKEN NUGGETS: Approxi matel y 40 per |
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| CORN DOGS: | Approxi mately 30 per ful |
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| EGG ROLLS: | Approxi mately 40 per ful |
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| MINI PIZZA: | Approxi mately 12 to 15 per full |
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| Line sheet pans with baking pan liners (OPTIONAL) and insert wire pan grid. Place items | |||||||||||
| MODE LS | AS- 250 | 500 SERIES | 750 SERIE S | 1000 SERIE S | 1200 SERIES | ||||||
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| PER COMPARTMENT | |
| NUMBER | 2 |
| 3 |
| 5 |
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| none | none | |
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| OF SHELVES |
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| PER SHELF | 1 | 1 | 1 | 1 | 1 | ||||||
| ITEMS |
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| MAXIM UM | 2 | 3 | 5 | 5 | 5 | ||||||
| APP ROXIMATE |
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| CAPACITY | 18" x 13" x 1" | 18" x 13" x 1" |
| 18" x 26" x 1" | 18" x 26" x 1" | 18" x 26" x 1" | |||||
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| PANS | (GN 1/1 x 20mm) | (GN 1/1 x 20mm) | (GN 1/1 x 20mm) | (GN 1/1 x 20mm) | (GN 1/1 x 20mm) | ||||||
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| (NO SHELVES REQUIRED) | (NO SHELVES REQUIRED) | (NO SHELVES REQUIRED) | (ON WIRE SHELVES) | (ON WIRE SHELVES) |
OVERN IGHT COOKDO&OHOLD:R VEN TS:
Not Rec om me nded
OpenDOORFull VENTS: | FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATUREE | |
| T END F OVER RIDE PERIOD: | |
| AFTER OVERRIDE: |
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Op en Ful l | 150°F (66°C) | |
OVERNI GHT COOK & HOLD:150°F (Not66°CReco) | mmend ed |
TO COO K BY TIM E
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| • Press and release control ON/OFF key. |
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| COOKI NG TIM E TO BE SET: |
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| DO NOT ALLOW THE PRODUC T TO REMAI N IN THE | ||||||||||||||||||||
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| Set an | ind epe nde nt time r (or | mechanic al | bill tim er on | |||||||||
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| OVEN FOR THE FULL SET COOKING TIME. |
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| • Press the HOLD key. |
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| equipp ed model s) using | the fol lowing | gui deli nes: |
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| • Press the up and down arrows to set the holding |
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| temperature to 160°F (71°C). |
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| CORN DOGS : | 30 to 45 minu tes |
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| • Press the COOK key. |
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| EGG ROL L: | 45 to 60 minu tes |
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| CHICKE N NUGGETS: | 45 to 60 minu tes |
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| • Press the up and down arrows to set the cooking |
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| temperature to 275°F (135°C). |
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| MINI PIZZA : 60 minute s |
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| • Press the TIME key. |
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| Produc t may be heated from a refri gerat ed or froz en state. | |||||||||||||||
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| • Press the up and down arrows to select a cook |
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| Cooking | times mus t be adju ste d acc ording ly. Make cert ain | ||||||||||||||||||
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| time of approximately |
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| produc t | reach es | the full y heated temper ature . | Check | ||||||||||||||||
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| internal | product | temperature | before |
| removing produ ct | |||||||||||||||
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| from oven and adjust hea ting tim e as requ ired. |
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| CLOSE THE OVEN DOOR . |
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| CLO SE THE OVEN DOOR. |
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| PRESS |
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| PRESS |
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| WAIT FOR | THE | AUDIBLE | SIGNAL |
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| WAIT FOR | THE | AUDIB LE | SIGN AL |
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| TO INDICATE OVEN HAS PREHEATED. |
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| TO INDICATE OVEN HAS PREHEATED. |
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| MINI MUM | H OLDI N G TI ME REQ UIR ED |
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| MAX IMUM | HOLDING | TIME |
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| none |
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| Maximu m hol din g time vari es from produ ct to produc t. | ||||||||||||
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| Gene rall y expect a 1 to 3 hou r maximum holdi ng time for | |||||||||||||
| TI ME REQUIRED | IN | "HOLD " CY CL E BE FO RE SE RVING . | produ ct accepta bil ity. |
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| TH E TI ME | AND PROBE | TEM PERATURE ARE SUGGES TE D | GUI DEL INE S | ONLY . | ALL COOKI NG SH OU LD | B E | BA S ED ON I N TER NA L | P ROD UCT | TEMPER | ATURES . | ||||||||||||||||||
| DU E TO VARI AT IONS I N PRODUCT | Q UALITY | , WEI G H T, A ND | D ES IRE D D EGRE E OF | DONE NES S , THE | COOKI | NG | T IM E R OR PROB E T EM PER AT U RE | M AY N EE D TO B E | ||||||||||||||||||||
| AD JU STED | ACCORDINGL | Y. | AL WAYS FOLLOW | L OC A L H E AL TH (HY G IEN E ) | REG U LA TI ONS F OR A LL | I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS . |
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61.