Alto-Shaam Electronically Operated Ovens specs

Models: Electronically Operated Ovens

CONTROL OPERATION

PR OGRA MM ING:

COOKING WITH PRESET MENU KEYS:

PR ESS AN D RE LEA SE O N /O FF KEY .

• The green ind icator light on the ON /OFF key

wil l illumin ate.

• The oven will beep for one second and will begi n operatin g in the hold mod e.

• The amber hold indi cator wil l ill umi nate .

• The previously set hold temp eratu re will be displ ayed .

• A green indica tor on each programme d Prese t Key will illu minate.

PRESS PROG RAMMED PRESET KEY DESIRED

(A THR OUGH H) • Halo Heat indic ator and Pre -Heat indicato r will illumi nate.

• The oven will automat ically preheat to the program med cook temper ature .

• The oven will beep when preheated and the preheat indicato r will go out.

• Both the Read y and Sta rt indicato r lights will flash.

• The set cook temperature wil l be mainta ined by the oven and appear in the displa y whi le in the

read y/s tar t mode.

LOAD THE FOOD INSIDE OVEN.

IF COOKING BY PROBE, REMOV E PROBE FROM ITS BRACK ET, WIPE THE PROBE TIP WITH A DISPOSABLE ALCOHOL PAD AND INSERT PROBE PROPERLY INTO PRODUCT. CLOSE THE OVEN DOOR.

: The ove n will beep 3 time s every 25 NOTE secon ds until the oven is loa ded and

the Star t key pressed.

PR ESS AND RE LE AS E START KEY.

• The oven will bee p.

• The green indi cator s for power, cook, probe or time, and sta rt will illuminate.

If progr ammed to cook by time, the ➥ display will altern ate bet ween

show ing the set cook temp erature and the time remaining.

If progr ammed to cook by probe, the ➥ display will altern ate bet ween

show ing the set cook temp erature and the elapsed time.

COO K

• The oven will beep when the set probe tem pera ture has been reached or set tim e has elapsed .

• The green indicato r for cook will remain illuminat ed.

• The display will alter nate betw een sho wing the set hold tem perature and the amoun t of time the prod uct has remained in the hol din g mode.

HOL D

• The Ready indicator light will ill uminate aft er 2 hours in the hold mode.

: The ready indicator does not

NOTE necessa rily indicate a produ ct-ready sta te. For best resul ts, the produ ct must remain in the oven at the set holding temperature for the minimu m number of hou rs indicated in the indi vidual cooki ng instr uctions.

• The oven will remain opera ting in the hold mode until the con trol ON /OFF Key is pressed.

16.

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.