LOW TEMPERATURE COOKING INTRODUCTION

 

 

 

 

 

 

 

 

DOOR LOCK with KEY

 

EACH HANDL E

 

 

 

 

 

DESCRIPTION

 

1200-TH/III

1000-TH/III

750-TH/III

500-TH/III

AS-250

 

 

 

 

 

 

BUMPER, FULL PERIMETER RUBBER

5005103

5005103

5004861

5006782

—

CARVING HOLDER

 

PRIME RIB

HL-2635

HL-2635

HL-2635

HL-2635

HL-2635

 

 

STE AMSHIP ROU ND

4459

4459

4459

4459

—

CASTER PACKAGE

 

5" (127 mm)

STANDARD

5004862

5004862

5004862

—

2 RIGID, 2 SWIVEL W/

BRAKE

 

 

 

 

3-1 /2" (89mm)

5008017

STAN DARD

STAN DARD

STAND ARD

 

 

 

 

2-1/2" (64mm)

—

5008022

5008022

5008022

 

DOOR LOCK with KEY

 

EACH HANDL E

LK-22567

LK-22567

LK-22567

LK-22567

—

DRIP PAN

 

 

 

—

—

—

14813

—

STANDAR D WITH DRAIN , 1-7/16" (37mm)

STAND ARD WITH DRAIN, 1-11/1 6" (43mm)

—

—

14831

—

—

STAND ARD WIT H DRAIN

, 1-7/8" (48 mm)

14824

14824

—

—

—

 

EXTRA DEEP ,

2-7/16" (62 mm)

1115

1115

1115

—

—

LEGS, 6" (ONE SET OF 4)

 

FLANGED

5004863

5004863

5004863

5004863

—

PAN GRID, WIRE

18" X 26" PAN INSERT

PN-2115

PN-2115

PN-2115

—

—

SHELF, STAINLESS STEEL

FLAT WIRE

SH-2325

SH-2325

SH-2324

SH-2326

SH-2786

 

 

 

RIB RACK

SH-2773

SH-2773

SH-2743

—

—

STACKING HARDWARE

 

 

—

5004864

5004864

5004864

4928

COOK & HOLD SMOKERS — OPTIONS & ACCESSORIES

DESCRIPTION

 

 

 

767-SK/III

1767-SK/III

BUMPER, FULL PERIMETER RUBBER

 

5004861

5004861

CARVING HOLDER

 

PRIME RIB

HL-2635

HL-2635

 

STEAMSHIP

ROUND

4459

4459

CASTER PACKAGE

 

 

 

5004862

STANDARD

5" (127 mm) - 2 RIGID, 2 SWIVEL W/ BRAKE

3-1/2" (89 mm) - 2

RIGID, 2

SWIVEL W/ BRAKE

STAN DARD

5008017

2-1/2" (64 mm) - 2

RIGID, 2

SWIVEL W/ BRAKE

5008022

—

DOOR LOCK with KEY

 

EACH HAND LE

LK-2763

LK-2763

DRIP PAN STANDARD WITH DRAIN, 1-11/16" (43mm)

14831

14831

LEGS, 6" (ONE SET OF 4)

 

FLANG ED

5004863

5004863

PAN GRID, WIRE

18" X 26" PAN INSERT

PN-2115

PN-2115

SHELF, STAINLESS STEEL

FLAT WIRE

SH-2324

SH-2324

 

 

RIB RACK

SH-2743

SH-2743

STACKING HARDWARE

 

 

5004864

—

WOOD CHIPS (20 lb BULK PACK )

APPLE

WC-22543

WC-22543

 

 

CHERRY

WC-22541

WC-22541

 

 

HICKO RY

WC-2829

WC-2829

 

 

SUGAR

MAPLE

WC-22545

WC-22545

6.

Page 7 Page 9
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Alto-Shaam Electronically Operated Ovens manual Cook & Hold Smokers Options & Accessories
Page 7 Page 9

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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