Alto-Shaam Electronically Operated Ovens specs

LOW TEMPERATURE COOKING INTRODUCTION


DOOR LOCK with KEY			EACH HANDL E
DESCRIPTION				1200-TH/III	1000-TH/III	750-TH/III	500-TH/III	AS-250

BUMPER, FULL PERIMETER RUBBER				5005103	5005103	5004861	5006782	—
CARVING HOLDER			PRIME RIB	HL-2635	HL-2635	HL-2635	HL-2635	HL-2635
		STE AMSHIP ROU ND		4459	4459	4459	4459	—
CASTER PACKAGE			5" (127 mm)	STANDARD	5004862	5004862	5004862	—
2 RIGID, 2 SWIVEL W/	BRAKE		5" (127 mm)	STANDARD	5004862	5004862	5004862	—
			3-1 /2" (89mm)	5008017	STAN DARD	STAN DARD	STAND ARD
			2-1/2" (64mm)	—	5008022	5008022	5008022
DOOR LOCK with KEY			EACH HANDL E	LK-22567	LK-22567	LK-22567	LK-22567	—
DRIP PAN				—	—	—	14813	—
STANDAR D WITH DRAIN , 1-7/16" (37mm)				—	—	—	14813	—
STAND ARD WITH DRAIN, 1-11/1 6" (43mm)				—	—	14831	—	—
STAND ARD WIT H DRAIN			, 1-7/8" (48 mm)	14824	14824	—	—	—
	EXTRA DEEP ,		2-7/16" (62 mm)	1115	1115	1115	—	—
LEGS, 6" (ONE SET OF 4)			FLANGED	5004863	5004863	5004863	5004863	—
PAN GRID, WIRE	18" X 26" PAN INSERT			PN-2115	PN-2115	PN-2115	—	—
SHELF, STAINLESS STEEL			FLAT WIRE	SH-2325	SH-2325	SH-2324	SH-2326	SH-2786
			RIB RACK	SH-2773	SH-2773	SH-2743	—	—
STACKING HARDWARE				—	5004864	5004864	5004864	4928

COOK & HOLD SMOKERS — OPTIONS & ACCESSORIES

DESCRIPTION				767-SK/III	1767-SK/III
BUMPER, FULL PERIMETER RUBBER				5004861	5004861
CARVING HOLDER		PRIME RIB		HL-2635	HL-2635
	STEAMSHIP		ROUND	4459	4459
CASTER PACKAGE				5004862	STANDARD
5" (127 mm) - 2 RIGID, 2 SWIVEL W/ BRAKE				5004862	STANDARD
3-1/2" (89 mm) - 2	RIGID, 2	SWIVEL W/ BRAKE		STAN DARD	5008017
2-1/2" (64 mm) - 2	RIGID, 2	SWIVEL W/ BRAKE		5008022	—
DOOR LOCK with KEY		EACH HAND LE		LK-2763	LK-2763
DRIP PAN STANDARD WITH DRAIN, 1-11/16" (43mm)				14831	14831
LEGS, 6" (ONE SET OF 4)		FLANG ED		5004863	5004863
PAN GRID, WIRE	18" X 26" PAN INSERT			PN-2115	PN-2115
SHELF, STAINLESS STEEL		FLAT WIRE		SH-2324	SH-2324
		RIB RACK		SH-2743	SH-2743
STACKING HARDWARE				5004864	—
WOOD CHIPS (20 lb BULK PACK )			APPLE	WC-22543	WC-22543
		CHERRY		WC-22541	WC-22541
		HICKO RY		WC-2829	WC-2829
		SUGAR	MAPLE	WC-22545	WC-22545

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.

Alto-Shaam Electronically Operated Ovens manual Cook & Hold Smokers Options & Accessories

Models: Electronically Operated Ovens

LOW TEMPERATURE COOKING INTRODUCTION

CASTER PACKAGE

DRIP PAN

14813

COOK & HOLD SMOKERS — OPTIONS & ACCESSORIES

Electronically Operated Ovens specifications