E LECT RO N I C OVEN COOKIN G GUI DELI NES
TU RKEY ROLL
PRO D UC T SPECIFIC | ATI ONS and PREPAR ATI ON |
Turk ey Rol l, Prec ooke d, Fro zen: 8 to 12 lb (4 to 5 | kg) |
Place fully frozen turke y rolls direc tly on wire shelves to reheat . | |
| MODE LS | AS- 250 | 500 SERIES | 750 SERIE S | 1000 SERIE S | 1200PERSERIESCOMPARTMENT | |||
| NUMBER | 1 | 2 | 2 |
|
| 3 | 3 |
|
|
|
|
|
|
|
|
|
| |
| OF SHELVES |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| PER SHELF | 1 Turkey Roll | 2 Turkey Rolls | 4 Turkey Rolls | 3 Turkey Rolls | 3 Turkey Rolls | |||
| ITEMS |
|
|
|
|
|
|
|
|
| APP ROXIMATE | 1 Turkey Roll | 4 Turkey Rolls | 8 Turkey Rolls | 9 Turkey Rolls | 9 Turkey Rolls | |||
|
|
|
|
|
|
|
|
| |
| MAXIM UM |
|
|
|
|
|
|
|
|
| CAPACITY |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| PANS | none | none | none | none | none | |||
|
|
|
|
|
|
|
|
|
|
OVERN IGHT COOKDO&OHOLD:R VEN TS:
Not Rec om me nded
OpenDOORFull VENTS: | FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATUREE |
| T END F OVER RIDE PERIOD: |
| AFTER OVERRIDE: |
Op en Ful l | 165°F (74°C) |
OVERNI GHT COOK & HOLD: Not Reco mmend ed | |
| 165 °F (74°C) |
TO COO K BY PROB E | TO COOK | BY TIM E | |
• Press and release control ON/OFF key. | • Press and release control ON/OFF key. | ||
• Press the HOLD key. |
| • Press the HOLD key. | |
• Press the up and down arrows to set the holding | |||
temperature to 160°F (71°C). | • Press the up and down arrows to set the holding | ||
• Press the COOK key. |
| temperature to 160°F (71°C). | |
|
|
| |
• Press the up and down arrows to set the cooking | • Press the COOK key. | ||
temperature to 250°F (121°C). | |||
|
| • Press the up and down arrows to set the cooking | |
OV E RR IDE ALLOWAN CE : | 10°F (6°C) | temperature to 250°F (121°C). | |
• Press the PROBE key. |
| • Press the TIME key. | |
• Press the up and down arrows to set the probe | |||
temperature to 155°F (68°C). | • Set cooki ng timer | for 3 to 4 hours . | |
• Insert the product probe. |
|
| |
CLOSE THE OVEN DOOR . | CLO SE THE OVEN DOOR. | ||
WAIT FOR THE AUDIBLE | SIGNAL PRESS | WAIT FOR THE AUDIB LE SIGN AL PRESS | |
TO INDICATE OVEN HAS PREHEATED. | TO INDICATE OVEN HAS PREHEATED. | ||
MINI MUM H OLDI N G TI ME REQ UIR ED
MAX IMUM HOLDING TIME
|
|
| 1 Hour |
|
|
|
|
|
|
|
| 6 to 8 Hours |
|
TI ME REQUIRED | IN | "HOLD " CY CL E BE FO RE SE RVING . |
|
|
|
|
|
|
| ||||
TH E TI ME AND PROBE | TEM PERATURE ARE | SUGGES | TE D | GUI DEL INE S ONLY . | ALL | COOKI | NG | SH OU LD | B E | BA S ED ON I N TER NA L P ROD UCT | TEMPER ATURES . | ||
DU E TO VARI AT IONS I N PRODUCT | Q UALITY , WEI G H T, | A ND | D ES IRE D D EGRE E OF | DONE NES S , THE COOKI | NG | T IM E R OR PROB E T EM PER AT U RE | M AY N EE D TO B E | ||||||
AD JU STED ACCORDINGL | Y. | AL WAYS | FOLLOW | L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS | F OR | A LL | I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS . |
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
51.
