Manuals / Alto-Shaam / Kitchen Appliance / Oven

Alto-Shaam Electronically Operated Ovens manual Co Ok /Ho Ld /Se Rve Sys Te Ms, PRICE : U.S .$15

Models: Electronically Operated Ovens

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CO OK /HO LD /SE RVE SYS TE MS

W16 4 N 9221 Wa ter Stree t ● P. O. B o x 450 ● Meno monee Fal ls, Wisc onsi n 53 052- 0450 ● U . S. A . PHONE: (262)251-3800 (800)558-8744 U.S.A./CANADA ● FAX: (262)251-7067 (800)329-8744 U.S.A. ● www.alto-shaam.com

PR INT ED I N U . S . A .

PRICE : U.S .$15. 00

#567 • 05/08

Page 91

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Alto-Shaam Electronically Operated Ovens manual Co Ok /Ho Ld /Se Rve Sys Te Ms, PRICE : U.S .$15, #567 • 05/08

Contents

Elect ronical ly Operated Oven s LOW TEMPERATURE COOKI NG AND HOLDING GUI DELINESLOW TEMPER ATURE COOKING AND HOL DING OVENS SECTION 1 • Low Temperature Cooking IntroductionSECTION 3 • Cleaning and Maintenance GE NE RAL INDEXWelcome to the LOW TEMPERAT URE COOKING INTRODUCTI ONLOW TEM PER ATU RE COO KI NG FACTS LOW TEMPERATURE COOKING INTRODUCTIONMEAT AND NUTRITION 2.Intern al temperature before cooking LOW TEM PE RATURE COOK ING FACTSLOW TEMPERATURE COOKING INTRODUCTION 1.Temperature at which meat is cookedLABOR AND EQUIPMENT COST REDUCTION LOW TEMPERATURE COOKING INTRODUCTIONLOW TEMPERATURE COOKING INTRODUCTION COMPA CT COO K & HOLDSING LE COMPAR TMENT DOUB LE COMPAR TME NT1200-TH/III LOW TEMPERATURE COOKING INTRODUCTIONCOOK & HOLD SMOKERS — OPTIONS & ACCESSORIES DESCRIPTIONSTAR T-UP D ANG EROV EN CH ARAC TERIST ICS HE AT RE COV ERY9.READY INDICATOR LIGHT CONTROL IDENTIFICATION & FUNCTION6. LOCK INDICATOR 7.OVEN PREHEAT INDICATORTwo brief be eps AU DIBLESIG NALS CONTROL IDENTIFICATION & FUNCTIONCOOK, HOLD and PROBE TEMPERATURE OPER ATI NG FEAT URESDisplay High/ Low Probe Temperatures Halo Heat IndicatorControl Panel Lock and Unlock Beeper Volume SelectionPreset Keys Lock and Unloc k Fahrenheit or Celsius SelectionPR ESS PROBE CONTROL OPERATION CO OK BY PR OBEPR ESS AND RELE ASE O N /O FF KEY PR ESS COOK KE Y TO PR EH EATPR ES S AND RE LEASE / KEY CONTROL OPERATION COOK BY TI MELoad the food inside oven and close the oven doorTO COOK BY TIME CONTROL OPERATION PR OG RAMMI NGTO PROGRAM A COOKING PROCE DURE TO COOK BY PROBEPRESS AND HOLD THE SELECTED PRESET KEY CONTROL OPERATION PROG RAMMI NGIMP OR TANT ERAS ING A COOKI NG PROG RAMPRESS PROG RAMMED PRESET KEY DESIRED CONTROL OPERATION PR OGRA MM INGLOAD THE FOOD INSIDE OVEN COOKING WITH PRESET MENU KEYS2.PR EH EAT OVEN CONTROL OPERATIONGENE RA L CO OKING GUID ELI NE S 1.PR EPAR E OV EN FOR COOKI NGCONTROL OPERATION CH EF OP ERATING TIPSphone 800 PROTECT ING STAINL ESS STEEL SURFACES CLEANING & MAINTENANCEC LEAN ING AND PR EVENTIVE MAINTENANCE C AU TIO NDAN GER POWER SOURCE BEFO RECLEANING OR SER VICING DANG ERCOO KI NG PROC ED UR E GUIDELI NE IND EX COOKING NOTES TO COO K BY PROB E BEEF BRISKETPRESS EL ECT RON I C OVEN C O OK I N G GUID ELI NESTO COO K BY TIM E BEE F ST RIP LOINE LECT RON I C OVEN C OOK ING GUI DEL I NES TO CO OK BY PROBERECOMMENDED FOR THIS ITEM TEMPERATURE IS NOTBEEF SHORT RIBS COOKING BY PRODUCT PROBEPRESS TEMPERATURE IS NOTCORNE D BEEF RECOMMENDED FOR THIS ITEMPRESS HAMBURGERSTEMPERATURE IS NOT PRESSE LECT RON I C OVEN C OOK ING GUI DEL I NES PRI M E RIBPRESS PRESSEL ECT RON I C OVEN C O OK I N G GUID ELI NES PRI ME RIB SPECIALPRESS PRESSE LECT RON I C OVEN C OOK ING GUI DEL I NES RIBEY EPRESS PRESSBY TI ME BEEFROUND TO COOKHI P BEE F RO UNDCAFETE STEAMSEL ECT RON I C OVEN C O OK I N G GUID ELI NES TENDE RLOINPRESS PRESSE LECT RON I C OVEN C OOK ING GUI DEL I NES VE AL LO INPRESS PRESSADJUST TIME LAMBE L ECT RO N I C OVEN COOKIN G G UIDEL I NES HOLD CYC LETO COO K BY TIM E LAM B RACKS FRE NCHEDE LECT RON I C OVEN C OOK ING GUI DEL I NES TO CO OK BY PROBEEL ECT RON I C OVEN C O OK I N G GUID ELI NES HAM, FRESHPRESS PRESSE LECT RON I C OVEN C OOK ING GUI DEL I NES HAM , CURED AND SMOK EDPRESS PRESSPRESS LOINPO RK PRESSPRESS PO RKRIBS TEMPERATURE IS NOTEL ECT RON I C OVEN C O OK I N G GUID ELI NES PO RK CHOPSPRESS PRESSPRESS PO RK S HOULDERTEMPERATURE IS NOT PRESSBY TI ME SAUSAGETO COO K BY PROB E TO COOKTO CO OK BY PROBE CHICKEN BREASTSTEMPERATURE IS NOT E LECT RON I C OVEN C OOK ING GUI DEL I NESPRESS CHI CKEN, PIECES and H ALV ESChick Clean sprink PRESSC OOK ING CHICKENWHOLE E LECT RON I C OVENTO COO K BY PROB E MODE LSCORNISH HENS E LECT RO N I C OVEN COOKIN G GUI DELI NESTO COOK BY TI ME DU CK , WHOLEE LECT R ON IC OVEN COOKING GUI DEL INES TO CO OK BY PROBEE LECT RO N I C OVEN COOKIN G GUI DELI NES MODE LSTU RKEY WHOLETU RKEY BREASTPRESS 1200MODE LS TU RKEY ROLLTO COOK BY TIM EPRESS F IS H , B AKEDTEMPERATURE IS NOT PRESSPRESS SAL MON STEAKSEL ECT RO N I C OVEN COOKIN G GUID E L IN ES TO COOK BY PROB EPRESS TROUTTEMPERATURE IS NOT PRESSE LECT RO N I C OVEN COOKIN G GUI DELI NES PO TATOESMODE LS TEMPERATURE IS NOTTEMPERATURE IS NOT Q UIC HEELEC TR O NIC OVEN COOKING GUID ELINES TO COO K BY TI METEMPERATURE IS NOT RI C EE LEC TR ON I C OVEN COOKI NG GU IDE L I NES TO COOK BY PRO BEtemperature to 250F 121C BAKEDEGG CUSTARD TEMPERATURE IS NOTTO COOK BY PRO BE S HE E T CAKETEMPERATURE IS NOT E LEC TR ON I C OVEN COOKI NG GU IDE L I NESELEC TR O NIC OVEN COOKING GUID ELINES CHEESE CAKETEMPERATURE IS NOT cooking temperature to 250F 121CMODE LS FROZENFOODS TO COO K BY TIM ETO COO K BY TI ME FR OZEN CONVENIENCE ENTR ÉE PANSELEC TR O NIC OVEN COOKING GUID ELINES TO COOK BY PROB E100 0 SERI ES FROZEN CONVENI ENC E ENTR ÉE PANSE LECT RO N I C OVEN COOKIN G GUI DELI NES 750 SERIE SENTR ÉES F ROZENCONVENIENCE PORTIONEDCOOKIN BREAKFASTSANDWICHES E LECT RO N I C OVENMODELS CO OKI ESTO CO OK BY TIM E E LECT R ON IC OVEN COOKING GUI DEL INESTO COO K BY TI ME DOUGHNUTSMODE LS E LECT RO N I C OVEN COOKIN G GUI DELI NESELEC TR O NIC OVEN COOKING GUID ELINES DOUGH PROOFINGPRODUCT PROBE CANNOT BE USED FOR DOUGH PROOFINGTO COO K BY PROB E PR OC EDUR E BLAN K: ELEC TRONIC OVEN COO KINGTO COOK BY TIME MODELTIM ES WA R NINGSMOKER OPERATION SM OKINGPRESS SM OKER OPER ATIONCOO KI NG • SMO KI NG • HO LDING PROCE DU RE S HO T SM OK ECOLD SMOKE WAR NINGSMOKER O PERATION COOK ING • S MOKING • HOLDING PR OCEDURESTO CO OK B Y TI ME SM OKEDBEE F B RI SKE T TO CO OK B Y P RO BETO COOK BY PRO BE FINAL INT ERNAL TEMPERATURES MOKED F RES H H AMSOVERNIGH T COOK & HOLD COOKING BY PRODUCT PROBE TEMPERATURE IS NOTSM OKED POR K R IB S D OOROV ERRID E ALL OWANC E: 20 F 11C S MOKED D UCK , WHOLEOVERN IGHT CO OK & HOLD V ENTSSM OKED T U R KE YOVERNIG HT COOK & HOL D OVE RRIDE ALLOW AN CE : 20F 11CCOOKING BY PRODUCT PROBE TEMPERATURE IS NOT S MOKED C ODOVERNIG HT C OOK & H OLD OV ERRID E ALL OWANC EOVE RRIDE ALLOW AN CE : 35F 19C SAL MON767- SK/III 1767- SK/FINAL INT ERNAL TEMPERATURE S MOKED SH RI MP COOKING BY PRODUCT PROBE TEMPERATURE IS NOTTO CO OK B Y P RO BE BEA NSCOOKING BY PRODUCT PROBE TEMPERATURE IS NOT SM OKEDAT END OF HOLDING P ERIOD COL D SM OKE D SA LMONTO SMO KE BY PRO BE TO SMO KE B Y T IMEOVEN MUST BE ATROOM TEMPERATURE BEFORE BEGINNINGTHE COLD SMOKE PROCEDURE COLD SM OK ED S ALMONCAU TION F O O D H O L D I N G & S A N I TAT I O NFOOD HOL DIN G - FUNCTI ON & VALUE GENERAL HOLDING GUIDELINESOnly HOT food should be placed into the cabinet GENERAL HOLDING CABINET OPERATIONTHIS WILL NOT NECESSARILY BE THE FINAL SETTING F O O D H O L D I N G & S A N I TAT I O NFOODS SAN ITATION and HANDLINGHO T FOODS COLDF O O D H O L D I N G & S A N I TAT I O N FOOD SAF ETY GUIDELINE Sdays a week including holidays C O O K I N G N O T E SPR INT ED I N U . S . A CO OK /HO LD /SE RVE SYS TE MSPRICE : U.S .$15. #567 • 05/08