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Alto-Shaam Electronically Operated Ovens manual Low Temperature Cooki Ng And Holding Gui Delines

Models: Electronically Operated Ovens

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LOW TEMPERATURE COOKI NG AND HOLDING GUI DELINES

Elect ronical ly Operated Oven s

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Alto-Shaam Electronically Operated Ovens manual Low Temperature Cooki Ng And Holding Gui Delines

Contents

Elect ronical ly Operated Oven s LOW TEMPERATURE COOKI NG AND HOLDING GUI DELINESSECTION 3 • Cleaning and Maintenance SECTION 1 • Low Temperature Cooking IntroductionGE NE RAL INDEX LOW TEMPER ATURE COOKING AND HOL DING OVENSWelcome to the LOW TEMPERAT URE COOKING INTRODUCTI ONLOW TEM PER ATU RE COO KI NG FACTS LOW TEMPERATURE COOKING INTRODUCTIONMEAT AND NUTRITION LOW TEMPERATURE COOKING INTRODUCTION LOW TEM PE RATURE COOK ING FACTS1.Temperature at which meat is cooked 2.Intern al temperature before cookingLABOR AND EQUIPMENT COST REDUCTION LOW TEMPERATURE COOKING INTRODUCTIONSING LE COMPAR TMENT COMPA CT COO K & HOLDDOUB LE COMPAR TME NT LOW TEMPERATURE COOKING INTRODUCTIONCOOK & HOLD SMOKERS — OPTIONS & ACCESSORIES LOW TEMPERATURE COOKING INTRODUCTIONDESCRIPTION 1200-TH/IIIOV EN CH ARAC TERIST ICS D ANG ERHE AT RE COV ERY STAR T-UP6. LOCK INDICATOR CONTROL IDENTIFICATION & FUNCTION7.OVEN PREHEAT INDICATOR 9.READY INDICATOR LIGHTSIG NALS AU DIBLECONTROL IDENTIFICATION & FUNCTION Two brief be epsDisplay High/ Low Probe Temperatures OPER ATI NG FEAT URESHalo Heat Indicator COOK, HOLD and PROBE TEMPERATUREPreset Keys Lock and Unloc k Beeper Volume SelectionFahrenheit or Celsius Selection Control Panel Lock and UnlockPR ESS AND RELE ASE O N /O FF KEY CONTROL OPERATION CO OK BY PR OBEPR ESS COOK KE Y TO PR EH EAT PR ESS PROBELoad the food inside oven and close CONTROL OPERATION COOK BY TI MEthe oven door PR ES S AND RE LEASE / KEYTO PROGRAM A COOKING PROCE DURE CONTROL OPERATION PR OG RAMMI NGTO COOK BY PROBE TO COOK BY TIMEIMP OR TANT CONTROL OPERATION PROG RAMMI NGERAS ING A COOKI NG PROG RAM PRESS AND HOLD THE SELECTED PRESET KEYLOAD THE FOOD INSIDE OVEN CONTROL OPERATION PR OGRA MM INGCOOKING WITH PRESET MENU KEYS PRESS PROG RAMMED PRESET KEY DESIREDGENE RA L CO OKING GUID ELI NE S CONTROL OPERATION1.PR EPAR E OV EN FOR COOKI NG 2.PR EH EAT OVENCONTROL OPERATION CH EF OP ERATING TIPSphone 800 C LEAN ING AND PR EVENTIVE MAINTENANCE CLEANING & MAINTENANCEC AU TIO N PROTECT ING STAINL ESS STEEL SURFACESCLEANING OR SER VICING POWER SOURCE BEFO REDANG ER DAN GERCOO KI NG PROC ED UR E GUIDELI NE IND EX COOKING NOTES PRESS BEEF BRISKETEL ECT RON I C OVEN C O OK I N G GUID ELI NES TO COO K BY PROB EE LECT RON I C OVEN C OOK ING GUI DEL I NES BEE F ST RIP LOINTO CO OK BY PROBE TO COO K BY TIM EBEEF SHORT RIBS TEMPERATURE IS NOTCOOKING BY PRODUCT PROBE RECOMMENDED FOR THIS ITEMCORNE D BEEF TEMPERATURE IS NOTRECOMMENDED FOR THIS ITEM PRESSTEMPERATURE IS NOT HAMBURGERSPRESS PRESSPRESS PRI M E RIBPRESS E LECT RON I C OVEN C OOK ING GUI DEL I NESPRESS PRI ME RIB SPECIALPRESS EL ECT RON I C OVEN C O OK I N G GUID ELI NESPRESS RIBEY EPRESS E LECT RON I C OVEN C OOK ING GUI DEL I NESROUND BEEFTO COOK BY TI MECAFETE BEE F RO UNDSTEAMS HI PPRESS TENDE RLOINPRESS EL ECT RON I C OVEN C O OK I N G GUID ELI NESPRESS VE AL LO INPRESS E LECT RON I C OVEN C OOK ING GUI DEL I NESE L ECT RO N I C OVEN COOKIN G G UIDEL I NES LAMBHOLD CYC LE ADJUST TIMEE LECT RON I C OVEN C OOK ING GUI DEL I NES LAM B RACKS FRE NCHEDTO CO OK BY PROBE TO COO K BY TIM EPRESS HAM, FRESHPRESS EL ECT RON I C OVEN C O OK I N G GUID ELI NESPRESS HAM , CURED AND SMOK EDPRESS E LECT RON I C OVEN C OOK ING GUI DEL I NESPO RK LOINPRESS PRESSRIBS PO RKTEMPERATURE IS NOT PRESSPRESS PO RK CHOPSPRESS EL ECT RON I C OVEN C O OK I N G GUID ELI NESTEMPERATURE IS NOT PO RK S HOULDERPRESS PRESSTO COO K BY PROB E SAUSAGETO COOK BY TI METEMPERATURE IS NOT CHICKEN BREASTSE LECT RON I C OVEN C OOK ING GUI DEL I NES TO CO OK BY PROBEChick Clean sprink CHI CKEN, PIECES and H ALV ESPRESS PRESSWHOLE CHICKENE LECT RON I C OVEN C OOK INGCORNISH HENS MODE LSE LECT RO N I C OVEN COOKIN G GUI DELI NES TO COO K BY PROB EE LECT R ON IC OVEN COOKING GUI DEL INES DU CK , WHOLETO CO OK BY PROBE TO COOK BY TI METU RKEY MODE LSWHOLE E LECT RO N I C OVEN COOKIN G GUI DELI NESPRESS BREAST1200 TU RKEYTO COOK TU RKEY ROLLBY TIM E MODE LSTEMPERATURE IS NOT F IS H , B AKEDPRESS PRESSEL ECT RO N I C OVEN COOKIN G GUID E L IN ES SAL MON STEAKSTO COOK BY PROB E PRESSTEMPERATURE IS NOT TROUTPRESS PRESSMODE LS PO TATOESTEMPERATURE IS NOT E LECT RO N I C OVEN COOKIN G GUI DELI NESELEC TR O NIC OVEN COOKING GUID ELINES Q UIC HETO COO K BY TI ME TEMPERATURE IS NOTE LEC TR ON I C OVEN COOKI NG GU IDE L I NES RI C ETO COOK BY PRO BE TEMPERATURE IS NOTEGG CUSTARD BAKEDTEMPERATURE IS NOT temperature to 250F 121CTEMPERATURE IS NOT S HE E T CAKEE LEC TR ON I C OVEN COOKI NG GU IDE L I NES TO COOK BY PRO BETEMPERATURE IS NOT CHEESE CAKEcooking temperature to 250F 121C ELEC TR O NIC OVEN COOKING GUID ELINESFOODS FROZENTO COO K BY TIM E MODE LSELEC TR O NIC OVEN COOKING GUID ELINES FR OZEN CONVENIENCE ENTR ÉE PANSTO COOK BY PROB E TO COO K BY TI MEE LECT RO N I C OVEN COOKIN G GUI DELI NES FROZEN CONVENI ENC E ENTR ÉE PANS750 SERIE S 100 0 SERI ESCONVENIENCE F ROZENPORTIONED ENTR ÉESSANDWICHES BREAKFASTE LECT RO N I C OVEN COOKINTO CO OK BY TIM E CO OKI ESE LECT R ON IC OVEN COOKING GUI DEL INES MODELSMODE LS DOUGHNUTSE LECT RO N I C OVEN COOKIN G GUI DELI NES TO COO K BY TI MEPRODUCT PROBE CANNOT BE DOUGH PROOFINGUSED FOR DOUGH PROOFING ELEC TR O NIC OVEN COOKING GUID ELINESTO COOK BY TIME PR OC EDUR E BLAN K: ELEC TRONIC OVEN COO KINGMODEL TO COO K BY PROB ESMOKER OPERATION WA R NINGSM OKING TIM ESCOO KI NG • SMO KI NG • HO LDING PROCE DU RE S SM OKER OPER ATIONHO T SM OK E PRESSSMOKER O PERATION WAR NINGCOOK ING • S MOKING • HOLDING PR OCEDURES COLD SMOKEBEE F B RI SKE T SM OKEDTO CO OK B Y P RO BE TO CO OK B Y TI MES MOKED F FINAL INT ERNAL TEMPERATURERES H H AMS TO COOK BY PRO BESM OKED POR K R IB S COOKING BY PRODUCT PROBE TEMPERATURE IS NOTD OOR OVERNIGH T COOK & HOLDOVERN IGHT CO OK & HOLD S MOKED D UCK , WHOLEV ENTS OV ERRID E ALL OWANC E: 20 F 11COVERNIG HT COOK & HOL D T U R KE YOVE RRIDE ALLOW AN CE : 20F 11C SM OKEDOVERNIG HT C OOK & H OLD S MOKED C ODOV ERRID E ALL OWANC E COOKING BY PRODUCT PROBE TEMPERATURE IS NOT767- SK/III SAL MON1767- SK/ OVE RRIDE ALLOW AN CE : 35F 19CH RI MP S MOKED SCOOKING BY PRODUCT PROBE TEMPERATURE IS NOT FINAL INT ERNAL TEMPERATURECOOKING BY PRODUCT PROBE TEMPERATURE IS NOT BEA NSSM OKED TO CO OK B Y P RO BETO SMO KE BY PRO BE COL D SM OKE D SA LMONTO SMO KE B Y T IME AT END OF HOLDING P ERIODTHE COLD SMOKE PROCEDURE TEMPERATURE BEFORE BEGINNINGCOLD SM OK ED S ALMON OVEN MUST BE ATROOMFOOD HOL DIN G - FUNCTI ON & VALUE F O O D H O L D I N G & S A N I TAT I O NGENERAL HOLDING GUIDELINES CAU TIONTHIS WILL NOT NECESSARILY BE THE FINAL SETTING GENERAL HOLDING CABINET OPERATIONF O O D H O L D I N G & S A N I TAT I O N Only HOT food should be placed into the cabinetHO T FOODS SAN ITATION and HANDLINGCOLD FOODSF O O D H O L D I N G & S A N I TAT I O N FOOD SAF ETY GUIDELINE Sdays a week including holidays C O O K I N G N O T E SPRICE : U.S .$15. CO OK /HO LD /SE RVE SYS TE MS#567 • 05/08 PR INT ED I N U . S . A