LAM B Racks FRE Nched | Alto-Shaam Electronically Operated Ovens

E LECT RON I C OVEN C OOK ING GUI DEL I NES

LAM B RACKS ( FRE NCHED )

PRO DUC T S PECI FICATIONS a nd PREPARA TION

Rack, Roast Ready, Single, Frenched: 7-bone

Season as desired. Place racks on sheet pans with icing racks inserted in pans.

MODELS	AS-250	500 SERIES	750 SERIES	1000 SERI ES	SERIE S
MODELS	AS-250	500 SERIES	750 SERIES	1000 SERI ES	1200PER COMPARTMENT
NUMBE R	2	4	4	none	none
NUMBE R
OF SHELVES

PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITEMS
APPROXIMATE	2 half-size sheet pans	4 half-size sheet pans	4 full-size sheet pans	4 full-size sheet pans	4 full-size sheet pans
APPROXIMATE
MAX IMU M
CAPACITY	18" x 13" x 1"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
	18" x 13" x 1"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 2/1: 530 x 650 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERNIGHT COOK & HOLD :

Not Re comm ended

DOOR VENTS:

On e-H alf Open

FINAL INTE RNAL TEMP ERAT URE AFTER OVERRIDE:

135° (57°C)

TO CO OK BY PROBE		TO COO K BY TIM E
• Press and release control ON/OFF key.		• Press and release control ON/OFF key.
• Press the HOLD key.		• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 140°F (60°C).		• Press the up and down arrows to set the holding
• Press the COOK key.		temperature to 160°F (71°C).

• Press the up and down arrows to set the cooking		• Press the COOK key.
temperature to 250°F (121°C).
		• Press the up and down arrows to set the cooking
OV ERRIDE	AL LOWANCE : 45° to 50°F (25° to 28°C)	temperature to 250°F (121°C).
• Press the PROBE key.		• Press the TIME key.
• Press the up and down arrows to set the probe		• Press the up and down arrows to set the timer to
temperature to 90°F (32°C) for rare.		1-1/2 hours.
• Insert the product probe.
	CLOSE THE OVEN DOOR.	CLOSE THE OVEN DOO R.
WAIT	FOR THE AUDIBLE SIGNAL PRESS	WAIT FOR THE AUDIBLE SIGNAL PRESS
TO INDICATE OVEN HAS PREHEATED.		TO INDICATE OVEN HAS PREHEATED.

M IN IM U M H O LDIN G TIME RE QU IR ED

MAXIMUM HOLDING TIME

1 Hour

4 Hours

TIM E REQUIRED

"HOLD " CYC LE BE FO RE SERVIN G .

T HE TI ME AND PROBE

TEMPERATURE ARE

SUGGEST

GUI DEL INES

ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED ON I NT ERN A L PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT

QUALITY , WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

AD JU STED ACCORDINGL

AL WAYS

LOCA L H EA LT H (HY G IE NE )

RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

36.

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.

Alto-Shaam Electronically Operated Ovens manual LAM B Racks FRE Nched, Door Vents, OV Erride

Models: Electronically Operated Ovens

LAM B RACKS ( FRE NCHED )

PRO DUC T S PECI FICATIONS a nd PREPARA TION

MODELS

AS-250

500 SERIES

none

18" x 26" x 1"