EL ECT RON I C OVEN C O OK I N G GUID ELI NES
HAMBURGERS
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| PRO DUC T S PECIFICATIONS |
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| a nd | PREPARA | TION |
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| Ground Beef (fresh, not frozen): 5 oz (142 grams) per patty (minimum) |
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| Ground Beef, frozen: 5 oz (142 grams) per patty (MINIMUM) |
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| Place hamburger patties |
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| ADDITIONAL INFORMATION: Cooking time depends on the desired degree of doneness. Check internal product temperature before |
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| removing the product from the oven. Always follow local health (hygiene) regulations for all internal temperature requirements. |
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| MODELS |
| 500 SERIES |
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| 750 SERIE S | 1000 SERIE S |
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| SERIES |
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| 1200PER COMPARTMENT |
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| NUMBER | 3 | 5 |
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| 5 |
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| none |
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| none |
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| OF SHELVES |
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| PER SHELF | 1 | 1 |
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| 1 | 1 |
| 1 |
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| ITE MS |
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| APPROXIMATE | 3 | 5 |
| 5 | 8 |
| 8 |
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| MAXIMUM |
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| CAPACITY |
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| 18" x 13" x 1" | 18" x 13" x 1" ON SHELVES |
| 18" x 26" x 1" ON SHELVES |
| 18" x 26" x 1" |
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| 18" x 26" x 1" |
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| PANS | (GN 1/1 x 20mm deep) | (GN 1/1 x 20mm deep) |
| (GN 2/1 x 20mm deep) | (GN 1/1 x 20mm deep) |
| (GN 1/1 x 20mm deep) |
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| (NO SHELVES REQUIRED) | (NO SHELVES REQUIRED) |
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| (NO SHELVES REQUIRED) |
| (ON WIRE SHELVES) |
| (ON WIRE SHELVES) |
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| OVERN IGHTDOCOOKR VEN& HOLDTS: : | DOORpen VEN TS: | FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE |
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| T | ND | F OV ERRID E PERIOD: |
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| Not Re comme nd ed | ONE |
| AFTER OVERRIDE: | 16 5° F (7 4°C |
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| OVERNIGHT COOK & HOLD165°F: (74°C)Not Reco* | mmend ed |
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| TO COO K BY PROB E |
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| TO COOK BY TI ME |
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| • Press and release control ON/OFF key. |
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| COOKING BY PRODUCT PROBE |
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| TEMPERATURE IS NOT |
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| • Press the HOLD key. |
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| • Press the up and down arrows to set the holding |
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| RECOMMENDED FOR THIS ITEM. |
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| temperature to 150°F (66°C). |
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| • Press the COOK key. |
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| • Press the up and down arrows to set the cooking |
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| temperature to 250° to 275°F (121° to 135°C). |
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| OVE R RI DE | A LLOW ANC E: |
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| • Press the TIME key. |
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| • *Fresh, not frozen: Approximately 1 hour. |
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| Frozen: |
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| CLO SE THE OVEN DOOR . |
| PRESS |
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| CLOSE THE OVEN DOOR. | PRESS |
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| WAIT FOR THE AUDIBLE SIGNAL |
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| WAIT | FOR | THE | AUD IBLE SIGNAL |
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| TO INDICATE OVEN HAS PREHEATED. |
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| TO INDICATE OVEN HAS PREHEATED. |
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M IN I MU M HO LDING TIME REQUIRED
MA XI MU M HO LDI NG TIM E
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| 4 Hours |
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TIME | REQUIRED | IN "HO LD " CYC LE BEF OR E SERVIN G . |
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T HE TI ME AND PROBE | TEMPERATURE ARE | SUGGE ST ED | GU IDE LI NES ONL Y. | A L L COOKI N G S H OULD | B E BA SE D ON I NTE RN A L PRODU CT | T EMPERATU RES . | ||
DU E TO | VARI ATIONS IN | PROD UCT | QUALITY , WE IG H T, A N D | DE S IR ED DEGR EE OF | DON ENE SS , THE COOKI | N G TI ME R OR PROB E T E M P ERA TUR E | M AY NEE D TO BE | |
AD J USTED AC CORDING | LY. AL WAYS | FOLLOW | L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS . |
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27.