Alto-Shaam Electronically Operated Ovens CHI CKEN, PIECES and H ALV ES, Press, To Coo K By Prob E

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

CHI CKEN, PIECES and H ALV ES

Chick Clean sprink

	PRO DUC T S PECIFICATIONS		a nd PREPARA TION
en : 2- 1/2 lb to 2-3 / 4 lb (1 ,1 kg to 1,2 kg)		ave rage we igh t
chicken	and remove excess fat . Brush chicken	with oil, butter , or margarin e (OPTIONAL). Sea son as des ired and
le with	paprika.

When holding longer than 30 minutes, cover chicken with clear plastic wrap.

MODELS	AS-250	500 SERIES	750 SERIE S	1000 SERIE S	SERIES
					1200PER COMPARTMENT
NUMBER	2	3	3	none	none
OF SHELVES
PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITE MS
APPROXIMATE	12 halves	18 halves or 60 pieces	36 halves or 120 pieces	48 halves or 160 pieces	48 halves or 160 pieces
	2 half-size sheet pans	3 half-size sheet pans	3 full-size sheet pans	4 full-size sheet pans	4 full-size sheet pans
MAXIMUM
CAPACITY	18" x 13" x 1"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 2/1: 530 x 650 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOKDO&ORHOLDVEN: TS:

Not Re comme nd ed

OpenDOORFull VEN TS:	FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE
	T ND F OV ERRID E PERIOD:
	AFTER OVERRIDE:
OP EN FULL	185° F (8 5°C )
OVERNIGHT COOK & HOLD : Not Reco mmend ed
	18 5°F (85 °C)

TO COO K BY PROB E

TO COOK

BY TI ME

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

temperature to 160°F (71°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

temperature to 160°F (71°C).

• Press the up and down arrows to set the cooking

• Press the COOK key.

temperature to 275° to 300°F (135° to 149°C).

• Press the up and down arrows to set the cooking

temperature to 275° to 300°F (135° to 149°C).

OVE R RI DE A LLOW ANC E:

12°F

(7°C)

• Press the PROBE key.

• Press the TIME key.

• Press the up and down arrows to set the probe

temperature to 170° to 175°F (77° to 79°C).

• Set cooki ng time r for 2-1 /2 to 3 hours .

• Insert the product probe in chicken thigh.

CLO SE THE OVEN DOOR .

CLOSE THE OVEN DOOR.

PRESS

PRESS

WAIT FOR THE AUDIBLE SIGNAL

WAIT FOR THE AUD IBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN I MU M HO LDING

TIME

REQUIRED

MA XI MU M HO LDI NG TIM E

30 Minutes

8 Hours

When holding longer than 30 minutes,

TIME REQUIRED

IN "HO LD " CYC LE BEF OR E SERVIN G .

cover chicken with clear plastic wrap.

T HE TI ME

AND PROBE

TEMPERATURE

ARE

SUGGE

ST ED

GU IDE LI NES

ONL Y.

A L L

COOKI N G S H OULD B E BA SE D ON

I NTE RN A L PRODU CT

T EMPERATU RES .

DU E TO VARI ATIONS IN

PROD UCT QUALITY , WE IG H T, A N D

DE S IR ED DEGR EE OF

DON ENE SS , THE COOKI N G TI ME R OR PROB E T E M P ERA TUR E

M AY NEE D TO BE

AD J USTED

AC CORDING

LY. AL WAYS

FOLLOW

L OCA L HE A LT H (H Y G IE NE )

R E G UL AT IONS

FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

45.