Alto-Shaam Electronically Operated Ovens Po Rk, Ribs, Press, To Co Ok By Probe, To Coo K By Tim E

		E LECT RON I C OVEN C OOK ING GUI DEL I NES
PO RK	RIBS
Spareribs:	1- 1/2	PRO DUC T S PECI FICATIONS a nd PREPARA TION
		do wn (38 kg or les s)
Pork Loin , Back		Ribs (bab y bac k ri bs): 1-1/ 2 down (38 kg or less )

Ribs can be coo ked from frozen or thawed. Season as desired. Plac e ribs on sheet pans, sli ghtly over lappi ng, and cov er with clear plastic wrap only if cooki ng overn igh t. If desi red, barbecue sauce can be incl uded with initia l sea soning to allow it to cook into the ribs.

MODELS

AS-250

500 SERIES

750 SERIES

1000 SERI ES

SERIE S

1200PER COMPARTMENT

NUMBE R

3

3

4

none

none

OF SHELVES

PER SHELF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

ITEMS

APPROXIMATE

3 half-size sheet pans

3 half-size sheet pans

4 full-size sheet pans

5 full-size sheet pans

5 full-size sheet pans

APPROXIMATELY

APPROXIMATELY

MAX IMU M

20 lb (9 kg)

20 lb (9 kg)

CAPACITY

18" x 13" x 1"

18" x 13" x 1" ON SHELVES

18" x 26" x 1" ON SHELVES

18" x 26" x 1"

18" x 26" x 1"

PANS

(GN 1/1: 530 x 325 x 20mm)

(GN 1/1: 530 x 325 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(GN 1/1 x 20mm)

(GN 1/1 x 20mm)

(NO SHELVES REQUIRED

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGH TDOCOOKR VEN& HOLDTS: : One- H alfDOORpen VENTS: FI NALFINALINTERINTERNNAL PRODUAL TECTMPERATUTE MPE REATU RE

T

ND F OVER RID E PERIOD :

AFTER OVERRIDE:

Opti on al

One-Half Op en

WEL L DON E : 160°F (71° C)

OVER NIG HT COOK

& HOLD : Optio nal

WELL DO NE :

160°

to 170°F

(71° to 77° C)

TO CO OK BY PROBE

TO COO K BY TIM E

• Press and release control ON/OFF key.

COOKING BY PRODUCT PROBE

TEMPERATURE IS NOT

• Press the HOLD key.

• Press the up and down arrows to set the holding

RECOMMENDED FOR THIS ITEM.

temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

OV ERRIDE

A LLOWANC E:

• Press the TIME

key.

•

THAWED RIBS:

2-1/2 to 3-1/ 2 hours.

•

FROZEN RIBS:

3-1/ 2 to 4-1 /2 hour s.

CLOSE THE OVEN DOOR.

PRESS

CLOSE THE OVEN DOO R.

PRESS

WAIT

FOR THE AUDIBLE SIGNAL

WAIT FOR THE AUDIBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN IM U M H O LDIN G TIME RE QU IR ED

MAXIMUM HOLDING TIME

1-1/2 Hours

12 Hours

TIM E REQUIRED

IN

"HOLD " CYC LE BE FO RE SERVIN G .

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGEST

ED

GUI DEL INES

ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED ON I NT ERN A L PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT QUALITY , WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L H EA LT H (HY G IE NE )

RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

40.