CONTROL OPERATION

COOK BY TI ME:

PR ES S AND RE LEASE / KEY.

• The green indicator light onO N theO FF /

key will illum inate.ON OFF

• The oven will beep for one second and will begin operating in the hold mode.

• The amber hold indicator will illuminate.

• The previou sly set hold temperatur e will be dis played.

PR ES S COOK KEY TO PRE HE AT

• The green indicator light on the COOK Key will illum inate.

• Last set cookin g temper ature will be displayed.

➥ To cha nge the cook tempe rat ure, press the Up ▲ or Down ▼ Arro w key.

• The green indicator light on the Time Key and on the Probe Key alternately flash.

PR ES S TI ME KE Y

• The green indicator light on the TIME Key will illum inate.

• Last set time is displayed.

➥ To cha nge the cook time, press the Up ▲ or Down ▼ Arrow Key.

• The green indicator light on the Time Key will illum inate.

• Halo Heat and Pre -Heat indicator will illuminat e.

➥ The oven is auto matically program med to preheat to the cook temperature .

• The oven will beep when preheate d and the preheat indicator lig ht will go out.

• Both the Read y and Start indicato r lig hts will flash.

➥ The set coo k temperat ure will be maintai ned by the oven and will app ear in the display whi le in the ready/sta rt mod e.

PR ES S HOL D KE Y

➥ To cha nge the hold temperat ure, press

the Up ▲ or Down ▼ Arro w key.

: If the oven is being used for hot NOTE food holdi ng only, adjus t the set

holding tempe rature . Do not press the COOK, TIM E, or PROB E keys.

Load the food inside oven and close

the oven door.

NOTE :

The oven will beep 3 times ever y 25

 

secon ds unti l the oven is loaded and

 

the Start Key pressed .

PRESS AND RELEASE START KEY.

• The oven will beep .

• The green indicators for power, cook, time,

and sta rt will illuminate.

• The display will altern ate bet ween showi ng the set cook tempera ture and the rema ining time.

COOK

• The oven will beep at the end of the timed cooki ng cyc le.

• The green indic ator for cook will remain illumin ated.

• The display will altern ate bet wee n showing the set hold tem pera ture and the amount of time the produ ct has remained in the holding mode.

HOLD

• The Rea dy indicator light will illuminat e after 2 hour s in the hol d mode .

: The ready indi cator does not

NOTE neces sarily indicate a product-ready sta te. For best results, the product must remain in the oven at the set hol ding temperature for the minimum number of hours indicated in the individual cook ing instruct ions .

• The oven will remain operating in the hold mode unti l the control ON /OFF key is pressed.

HEL PF UL

HINT

To avoid prolonged

preheat times between loads, leave the oven in the hold mode.

13.

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Alto-Shaam Electronically Operated Ovens manual Control Operation Cook by TI ME
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Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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