Alto-Shaam Electronically Operated Ovens Ribey E, Press, To Co Ok By Probe, To Coo K By Tim E

E LECT RON I C OVEN C OOK ING GUI DEL I NES

RIBEY E

PRO DUC T S PECI FICATIONS a nd PREPARA TION

Beef Ribe ye Roll , Lip On, #112A: 8 to 12 lb (3 to 5 kg)

Season as desired. Place roasts direct ly on the wire shel ves, fat side down. Plac e large r roasts tow ard the top of the oven compartm ent.

MODELS

AS-250

500 SERIES

750 SERIES

1000 SERI ES

SERIE S

1200PER COMPARTMENT

NUMBE R

1

2

2

3

3

OF SHELVES

PER SHELF

1 Roast

2 Roasts

3 Roasts

3 Roasts

3 Roasts

ITEMS

APPROXIMATE

1 Roast

4 Roasts

6 Roasts

9 Roasts

9 Roasts

12 lb (5 kg)

up to 40 lb (18 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

MAX IMU M

CAPACITY

PANS

none

none

none

none

none

OVERN IGH TDOCOOKR VEN& HOLDTS: : One- H alfDOORpen VENTS: FI NALFINALINTERINTERNNAL PRODUAL TECTMPERATUTE MPE REATU RE

T

ND F OVER RID E PERIOD :

AFTER OVERRIDE:

Opti on al

One-Half Op en

RA RE : 130°F (54°C )

OVER NIG HT COOK & HOLD : Optio nal

RA RE : 130°F (54°C)

TO CO OK BY PROBE

TO COO K BY TIM E

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

• Press the up and down arrows to set the holding

temperature to 140°F (60°C).

temperature to 140°F (60°C).

• Press the COOK key.

• Press the COOK key.

• Press the up and down arrows to set the cooking

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

temperature to 250°F (121°C).

• Press the TIME key.

OV ERRIDE

A LLOWANC E:

Depending

on size

•

8 to 11 lb ROASTS(4 to 4,5 kg): 8 minutes per

3 0-4 0°F

(1 7- 22 °C)

pound for the first roast (18 minutes per kilogram)

• Press the PROBE key.

•

plus add 10 minutes for each additional roast.

• Press the up and down arrows to set the probe

12 lb ROASTS (5 kg): 10 minutes per pound

temperature to 100°F (38°C).

for the first roast (22 minutes per kilogram)

• Insert the product probe.

plus add 10 minutes for each additional roast.

CLOSE THE OVEN DOOR.

CLOSE THE OVEN DOO R.

PRESS

PRESS

WAIT

FOR THE AUDIBLE

SIGNAL

WAIT FOR THE AUDIBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN IM U M H O LDIN G TIME RE QU IR ED

MAXIMUM HOLDING TIME

4 Hours

12 Hours

TIM E REQUIRED

IN

"HOLD " CYC LE BE FO RE SERVIN G .

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGEST

ED

GUI DEL INES

ONL Y.

ALL

C OOK ING S HOUL D BE

BAS ED ON I NT ERN A L PROD U C T

TEMPE RATURE

S .

DU E TO VA RIA T IONS IN

PRODUCT QUALITY ,

WE I GH T,

A ND

D E SI RE D D EGRE E O F

D ON ENE SS , THE COOK ING

TI M ER OR P ROB E TEM PER AT U RE

M AY NEE D TO

BE

AD JU STED ACCORDINGL

Y.

AL WAYS

FOLLOW

LOCA L H EA LT H (HY G IE NE )

RE G U LA TI ONS

F OR AL L I N TE RNAL TE MP E RA TU R E R E Q U IR EMEN TS .

30.