E LECT RO N I C OVEN COOKIN G GUI DELI NES
FROZEN CONVENI ENC E ENTR ÉE PANS
PRO D UC T SPECIFIC ATI ONS and PREPAR ATI ON
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| 750 SERIE S |
| 100 0 SERI ES | 1200 SERIES | |||
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| TOP VIEW |
| QUANTITY | TIMER SETTING | TOP VIEW |
| QUANTITY | TIMER SETTING | ||
| TOTAL HOURS |
| TOTAL HOURS |
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1 | 2 hours, 30 minutes |
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| 1 | 2 hours, 45 minutes |
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2 | 2 hours, 45 minutes |
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| 2 | 3 hours, 00 minutes |
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3 | 3 hours, 30 minutes |
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| 3 | 3 hours, 00 minutes |
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4 | 3 hours, 30 minutes |
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5 | 4 hours, 00 minutes |
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| 4 | 3 hours, 45 minutes |
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6 | 4 hours, 30 minutes |
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| 5 | 4 hours, 00 minutes |
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7 | 5 hours, 00 minutes |
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| 6 | 4 hours, 40 minutes |
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8 | 5 hours, 00 minutes |
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| 7 | 5 hours, 00 minutes |
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9 | 6 hours, 40 minutes |
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| 8 | 5 hours, 00 minutes |
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| 10 | 7 hours, 25 minutes | OVERNIGH T |
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| 9 | AFTER OVERRIDE: |
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| 11 | 7 hours, 25 minutes | COOK & HOLD: | DOOR | 6 hours, 00 minutes |
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| 12 | 7 hours, 25 minutes | FRONT VIEW |
| 10 | 6 hours, 00 minutes |
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| FRONT VIEW | |||||
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Frozen convenience entré es removed from the original food proces sor's intact packaging must be treated as a product for rehe ating. Products for reheating must reach an intern al product temperature of 165°F (74°C) for the amount of time specified by local health (hygiene) regul ations.
63.
