ELEC TR O NIC OVEN COOKING GUID ELINES

CHEESE CAKE

PRO D U CT SP ECI FIC AT IONS and PREPA RATIO N

Use a favor ite chees e cake recipe or mix. Pou r batter into spri ngform pans and bake in a prehea ted oven. The che ese cake is done when a tooth pick ins ert ed in the cen ter is cle an when removed. To preve nt crac king, allow the che ese cake to remain in the oven until it reaches room tempe rature.

 

MODELS

AS- 250

500 SERI ES

 

750 SERIE S

1000 SERIES

1200PERSERIESCOMPARTMENT

 

NUM BER

2

2

 

4

 

4

4

 

 

 

 

 

 

 

 

 

 

 

OF SHE LVES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PER SHE LF

2 cakes

2 cakes

 

5 cake s

3 cakes

3 cakes

 

ITEM S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAXIMU M

4 cakes

4 cakes

 

20 cake s

12 cakes

12 cakes

 

APPROXI MATE

 

 

 

 

 

 

 

 

 

CAPACITY

8" to 10" round

8" to 10" round

 

8" to 10" round

8" to 10" round

8" to 10" round

 

 

 

 

PANS

spring form pans

sprin g form pans

 

spring form pans

spr ing form pans

sprin g form pans

 

 

(203mm to 254mm)

(203mm to 254mm)

 

(203mm to 254mm)

(203mm to 254mm)

(203mm to 254mm)

 

OVER NIGHT COOKD O&ORHOLD:VENTS : OpenDOORFull VENTS: FINALFINALINTE RNALINTERNALPRODUTEMCTPERATURETE MP ERATURE

 

 

 

 

 

 

 

 

T END F OVERRIDE PE RIOD:

 

 

 

 

 

 

 

AFTER OVERRIDE:

 

 

 

 

NO

 

Open Fu ll

 

N /A

 

 

 

 

 

 

OVER NIGHT COOK & HOLD:N /NoA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO COOK BY PROB E

 

 

TO COO K BY TI ME

 

 

 

 

 

 

 

 

 

 

• Press and release control ON/OFF key.

 

COOKING BY PRODUCT PROBE

 

 

TEMPERATURE IS NOT

DO NOT SET.

RECOMMENDED FOR THIS ITEM.

 

 

 

• Press the COOK key.

 

 

• Press the up and down arrows to set the

OVE RRIDE

ALLOW AN CE :

cooking temperature to 250°F (121°C).

 

 

• Press the TIME key.

 

 

• Press the up and down arrows to select a cook

 

 

time of approximately 90 min. to 2 to 3 hours

 

 

depending on pan depth.

 

CLOS E THE OVEN DOO R.

CLOSE THE OVEN DOOR .

WAIT

FOR THE AUDIBLE SIGNAL PRESS

WAIT FOR THE AUDIBLE SIGN AL PRESS

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

MIN IMU M HOLDI N G TI ME REQU IR ED

MAXIMUM HOLDING TIME

 

 

none

 

 

 

 

 

 

 

 

 

none

 

TIM E REQ UI RED

IN

"HOLD " CYC LE BE FO RE

SE RVING .

 

 

 

 

 

 

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGESTE D

G UIDEL

INES

ON LY.

AL L

COOKIN

G

SHOUL D

BE BA SE D ON IN T ER N AL PROD U C T

TEMPER AT URES .

DU E TO VA R IATI ON S IN

PRODUCT QUALI TY ,

WE I G H T,

A N D

DE SI R ED DEGRE E OF

DONEN ES S , TH E COOKIN

G T I M ER OR P ROBE TE M PER AT UR E

M AY NE E D TO B E

AD JU STED ACCORDINGLY

.

AL WA YS

FOLLOW

LOC AL

H EA LTH (H YG IE N E )

RE G ULA T IONS

F OR

ALL

I NTE RNA L TE MP ER ATU RE R EQ UI RE ME N TS .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60.

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Alto-Shaam Electronically Operated Ovens manual Cheese Cake
Page 61 Page 63

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.
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