SMOKER O PERATION
COOK ING • S MOKING • HOLDING PR OCEDURES
COLD SMOKE
THE OVEN MUST BE AT ROOM TEMPERATURE BEFORE BEGIN NING THE C OLD SM OKE PROCEDURE.
A. Press power s wit ch “ ON.”
B. Press H OLD KEY.
• Press the up ▲ and down ▼ arrow keys to set HOL D temperat ure to 32°F (0°C) .
C. Press and hold the “ SMOKER” key for approx imately 5 seconds unt il an audible signa l (be ep) is hea rd and smok e time is displ ayed .
•Press the up ▲ and d own ▼ arrow keys to select th e smoke t ime i n minute s.
D.Inser t sanitized PROB E i nto the produ ct and a llow t emp erature o f probe t o r each produ ct t emp erature ( approxi mately 10 se cond s).
E. Press PROBE KEY.
• Press th e u p ▲ and d own ▼ arrow keys t o set PROB E tem pera ture to 50°F ( 10°C).
PRESS
NOTE: If probe temperature i s ab ove the s et p robe t emp erature o f 50 °F (10° C), the p robe light w ill flash a nd t he un it will beep 3 ti mes e very 1 5 se con ds t o alert th e op erator t o a produc t over temp erature c ondi tion.
WAR NING
THE USE OF IMPROPER
MATERI ALS FOR THE SMOKING
FUNCTI ON COULD RESULT IN
DAMAGE, HAZARD, EQUIPMENT
FAILUR E OR COULD REDUCE THE
OVERAL L LIFE OF THE OVEN.
DO NOT USE SAWDUST
FOR SMOKING.
DO NOT USE WOOD CHIPS
SMALLE R THAN THU MBNAIL SIZE.
*O VE N DEF AU LT T EMPERAT URE AD JU STME NT• Hol ding the SMO KER KEY for 5 second s w ill set t he oven t o a default | tempe rature of 60°F (16°C ) | |
to prevent the ove n from producing he at. |
|
|
TO INCREASE THE DEFAULT TEMPERATURE: Press t he H OLD KEY and | pres s th e up ▲ |
|
| ||
arrow to se t a hi gher def ault te mper ature. | ||
72.
