Smoker O Peration

COOK ING • S MOKING • HOLDING PR OCEDURES

COLD SMOKE

THE OVEN MUST BE AT ROOM TEMPERATURE BEFORE BEGIN NING THE C OLD SM OKE PROCEDURE.

A. Press power s wit ch “ ON.”

B. Press H OLD KEY.

• Press the up ▲ and down ▼ arrow keys to set HOL D temperat ure to 32°F (0°C) .

C. Press and hold the “ SMOKER” key for approx imately 5 seconds unt il an audible signa l (be ep) is hea rd and smok e time is displ ayed .

•Press the up ▲ and d own ▼ arrow keys to select th e smoke t ime i n minute s.

D.Inser t sanitized PROB E i nto the produ ct and a llow t emp erature o f probe t o r each produ ct t emp erature ( approxi mately 10 se cond s).

E. Press PROBE KEY.

• Press th e u p ▲ and d own ▼ arrow keys t o set PROB E tem pera ture to 50°F ( 10°C).

PRESS

NOTE: If probe temperature i s ab ove the s et p robe t emp erature o f 50 °F (10° C), the p robe light w ill flash a nd t he un it will beep 3 ti mes e very 1 5 se con ds t o alert th e op erator t o a produc t over temp erature c ondi tion.

WAR NING

THE USE OF IMPROPER

MATERI ALS FOR THE SMOKING

FUNCTI ON COULD RESULT IN

DAMAGE, HAZARD, EQUIPMENT

FAILUR E OR COULD REDUCE THE

OVERAL L LIFE OF THE OVEN.

DO NOT USE SAWDUST

FOR SMOKING.

DO NOT USE WOOD CHIPS

SMALLE R THAN THU MBNAIL SIZE.

*O VE N DEF AU LT T EMPERAT URE AD JU STME NT

• Hol ding the SMO KER KEY for 5 second s w ill set t he oven t o a default	tempe rature of 60°F (16°C )
to prevent the ove n from producing he at.
TO INCREASE THE DEFAULT TEMPERATURE: Press t he H OLD KEY and	pres s th e up ▲

arrow to se t a hi gher def ault te mper ature.

72.

Electronically Operated Ovens specifications

Alto-Shaam Electronically Operated Ovens represent a significant advancement in commercial kitchen technology, offering unmatched precision and versatility. Designed primarily for restaurants, hotels, and catering businesses, these ovens combine advanced cooking technologies with user-friendly features to enhance kitchen efficiency and food quality.

One of the standout features of Alto-Shaam ovens is their customizable cooking modes. Operators can choose from various cooking methods, including convection, steam, and combination cooking, allowing them to prepare a wide range of dishes from perfectly roasted meats to delicate pastries. This versatility enables chefs to experiment and innovate, making it easier to craft unique menus that satisfy diverse dining preferences.

Another key characteristic of Alto-Shaam ovens is their use of Halo Heat technology. This innovative heating system provides consistent, even cooking through radiant heat, ensuring that food is cooked thoroughly without the need for excess moisture or fats. This not only enhances the flavor and texture of dishes but also promotes healthier cooking practices by reducing the amount of added oils or butter.

The ovens come equipped with a digital control panel that allows for precise temperature and time settings, ensuring that each dish is cooked to perfection. The intuitive interface makes it easy for kitchen staff to operate, reducing the chances of user error in a high-pressure environment. Additionally, many models include programmable recipes, enabling chefs to store their best creations for future use, which streamlines the cooking process and minimizes prep time.

Energy efficiency is another hallmark of Alto-Shaam ovens. Featuring insulation that minimizes heat loss, these ovens are designed to operate with lower energy consumption compared to traditional models. This not only leads to lower utility bills but also aligns with sustainable kitchen practices, making them an environmentally friendly choice for modern establishments.

Durability is crucial in a commercial kitchen, and Alto-Shaam ovens are built to last. Constructed from high-quality stainless steel, these ovens withstand the rigors of daily use while maintaining their aesthetic appeal. Regular maintenance is straightforward, which helps to prolong the life of the equipment.

In summary, Alto-Shaam Electronically Operated Ovens combine advanced cooking technologies with user-friendly features, making them an ideal choice for any commercial kitchen. With customizable cooking modes, Halo Heat technology, digital controls, energy efficiency, and robust construction, these ovens deliver exceptional performance and reliability, ensuring that chefs can consistently meet and exceed customer expectations.

Alto-Shaam Electronically Operated Ovens Smoker O Peration, Cook ING S Moking Holding PR Ocedures

Models: Electronically Operated Ovens