Alto-Shaam Electronically Operated Ovens S He E T Cake, To Cook By Pro Be, To Cook By Ti Me, 1200

E LEC TR ON I C OVEN COOKI NG GU IDE L I NES

S HE E T CAKE

PRO D U CT SP ECIFIC ATIONS	and PREPA RATIO N
Use a favorite cak e recipe or mix. Pour bat ter in pans to one -half	the pan depth. Keep ove n door closed during the

cookin g cycle. The cak e is done when a too thpic k inserted in the center of the cak e is clea n when remove d.

MODELS	AS- 250	500 SERIES	750 SERIE S	1000 SERI ES	1200	SERIES
					PER COMPARTMENT
NUMBER	3	4	4	none	none
OF SHELVES
PER SHE LF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITEM S
MAXI MUM	3 half-size sheet pans	4 half-size sheet pans	4 full-size sheet pans	4 full-size sheet pans	4 full-size sheet pans
APPR OXIM ATE
CAPACITY	18" x 13" x 1"	18" x 13" x 1"	18" x 26" x 1"	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)	(GN 2/1 x 20mm)	(GN 1/1 x 20mm)	(GN 1/1 x 20mm)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVER NIGHT COOKD OO& HOLD:R V ENTS:

NO

OpenDOORFull VENTS:	FINALFIINTENAL RNALIN TERNALPRODUTEMPERATURECT TE MPE RATUR E
	T END F OVER RIDE PERIOD:
Op en Ful l	AFTER OVERRIDE:	N /A
OVERNI GHT COOK & HOLD:n/aNo

TO COOK BY PRO BE TO COOK BY TI ME

• Press and release control ON/OFF key.

	COOKING BY PRODUCT PROBE
	TEMPERATURE IS NOT	DO NOT SET.
	RECOMMENDED FOR THIS ITEM.
		• Press the COOK key.
		• Press the up and down arrows to set the
OV ER RI DE	ALLOWAN C E:	cooking temperature to 325°F (163°C).
		• Press the TIME key.
		• Press the up and down arrows to select a cook
		time of approximately 1-1/2 hours.
	CLOSE THE OVEN DOOR .	CLO SE THE OVEN DOOR.
WAIT	FOR THE AUDIB LE SIGNAL PRESS	WAIT FOR THE AUDIB LE SIGN AL PRESS
TO INDICATE OVEN HAS PREHEATED.		TO INDICATE OVEN HAS PREHEATED.

MI NIMU M H OLDI N G TI ME RE QU IRED

MA XIMUM HOLDING TIME

none

none

TI ME REQU IRED

IN

"HOLD " CY CL E BEF ORE

SERV IN G .

T HE TI ME

AND PROBE

TEMPE RA TURE

ARE

S UGGEST

ED

GUIDE

LI NE S ONL Y.

ALL C OOKIN

G

S H OUL D BE

BA SE D ON IN T ER N A L PRODUCT

TEMP ERATUR

ES .

DU E TO VARI ATIONS

I N PRODUCT QUALI

TY ,

WE IG H T,

AN D

D ESI RED DE GREE OF

D ONENE SS , TH E C OOK ING

TIM E R OR PROB E TEM PER AT U RE

MAY NEE D TO

BE

AD J USTED

ACCORDI

NGLY .

A LWA YS FOLLOW

LOC A L H EA LT H (HYG I ENE ) REG UL AT ION S FOR

A LL

I NTE RNAL TEM PE R ATU R E R EQ UI REMEN TS .

59.